Microwave Eggless Chocolate Cake
Eggless Chocolate Cupcakes with Chocolate Frosting
|Microwave 5 min Brownie|
Step by Step Recipe
Makes : 20 small pieces
Marie Biscuits - 10
Condensed Milk - 3 tbsp
Icing Sugar - 3 tsp
Baking Chocolate - 50 - 60 gms
Milk - 1/2 cup
Almond Cashew powder - 2 tsp
How to make the Brownie
Roughly chop the baking chocolates and melt in microwave for 1 -2 mins in a microwave bowl, depending on how hard they are. I had mine melted at 2 mins. But take care not to char them.
Run the Marie Biscuits in a mixer and powder it fine.
To the melted chocolate, add the powdered biscuits. Mix well.
Then add the condensed milk, combine and follow it by the icing sugar.
Next add milk slowly, making sure you combine everything without any lumps.
The amount of milk depends on the thickness of the batter. We want free flowing batter.
Finally add the almond cashew powder and combine.
Grease a microwave bowl, pour into the bowl and microwave for 4 mins.
Mine was done by 4 mins. Allow it to stand for a minute and turn to a plate.
I used a tupperware microwave bowl. And since I didn't have a square bowl, had to make do with a circle one. I know we have such preconceived thought for a brownie to be always square bars!
Enjoy your quick treat.