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    Home » Vegetarian Side Dishes » Microwave Potato Roast | Urulai Kizhangu Varuval | Step by Step Recipe

    Microwave Potato Roast | Urulai Kizhangu Varuval | Step by Step Recipe

    Published: Jul 30, 2011 · Modified: Sep 23, 2020 by Srivalli · 11 Comments

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    During school days deciding to send dishes like Sambar Rice or Rasam Rice, is not only filling, also convenient for your own cooking menu. I try to send Sambar or Rasam Rice for the kids. For Konda, it's always a side dish of potato roast. As such making a roast with just one big potato for her is easy enough. I simply microwave the washed and slit potatoes for 6 mins, immerse in water and peel to roast it.
    But the other day I was even more hard pressed for time, I thought a simpler way of roasting it in microwave will be handy. So this simple method proved very helpful. You simply don't have to worry about the potatoes getting burnt.
    It's been a long weekend for the boys as they had a cultural program. I didn't think I was up to getting them practice or dress up with a different costume. So for the non participants they had the day off. Just imagine 4 long days of holidays. They couldn't find enough games to keep them occupied.
    Another week will start and I got to plan well for the rush days to come. Do try this when you are hard pressed for time or simply to make other things.

    Wash and make slits on the potatoes. Microwave for 6 mins. Immerse in water and peel the skin off.

    In a microwave safe bowl, add red chili powder, turmeric powder and salt, 1 tsp of oil. Mix well.

    Cube the potatoes into smaller ones, mix with the masala. Microwave for 1 min, if you want it more crispy, micro for another 30 secs.

    Makes a great combo with Sambar/ Rasam Rice.

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    Microwave Potato Roast | Urulai Kizhangu Varuval | Step by Step Recipe

    Course Main Dish - Dry Sautes
    By Cook Method Microwave
    Dish Type Dry Side Dishes
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    Reader Interactions

    Comments

    1. Vidhya says

      July 30, 2011 at 6:54 pm

      such a simple and delicious recipe

      Reply
    2. Happy Cook / Finla says

      July 30, 2011 at 3:17 pm

      You seems to do so many fast and easy dishes, this one looks absloutley yumm.

      Reply
    3. SavithaRaj's Spice Land says

      July 30, 2011 at 10:52 pm

      I make them often ..yummy..
      http://www.savitharajsspiceland.blogspot.com

      Reply
    4. divya says

      July 30, 2011 at 11:56 pm

      OMG! that's really awesome recipe!!!

      Reply
    5. Hamaree Rasoi says

      July 31, 2011 at 2:15 am

      Potato roast looks awesome. Great preparation.

      Deepa
      Hamaree Rasoi

      Reply
    6. dr.antony says

      July 31, 2011 at 11:20 am

      that is healthy potatoes!

      Reply
    7. Laavanya says

      August 01, 2011 at 8:30 pm

      That's super fast and so yummy.

      Reply
    8. Sin-A-Mon (Monika) says

      August 02, 2011 at 9:50 am

      I am making rasam rice for dinner today may be should make this to go along with it 😀

      thanks for the entry valli

      Reply
    9. sliceofmylyfe says

      September 12, 2011 at 9:54 am

      looks lovely. Have to try it.

      Reply
    10. Anonymous says

      March 14, 2012 at 11:49 am

      hi
      have u used micro wave mode or grill/convention mode for the crisper version.

      thanks

      Reply
    11. Srivalli says

      March 14, 2012 at 4:06 pm

      Sorry I haven't really tried it..maybe in convection mode you can get crisper version..in mw way you will not be able to get it.

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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