• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Cooking 4 all Seasons logo

  • Recipes
  • About
  • Navaratri Special
  • Our other Website: Spice your Life!
  • Nav Social Menu

menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • About
  • Navaratri Special
  • Our other Website: Spice your Life!
  • Nav Social Menu

  • ×

    Home » Vegetarian Side Dishes » Microwave Potato Roast | Urulai Kizhangu Varuval | Step by Step Recipe

    Microwave Potato Roast | Urulai Kizhangu Varuval | Step by Step Recipe

    Published: Jul 30, 2011 · Modified: Sep 23, 2020 by Srivalli · 11 Comments

    Sharing is caring!

    0 shares
    During school days deciding to send dishes like Sambar Rice or Rasam Rice, is not only filling, also convenient for your own cooking menu. I try to send Sambar or Rasam Rice for the kids. For Konda, it's always a side dish of potato roast. As such making a roast with just one big potato for her is easy enough. I simply microwave the washed and slit potatoes for 6 mins, immerse in water and peel to roast it.
    But the other day I was even more hard pressed for time, I thought a simpler way of roasting it in microwave will be handy. So this simple method proved very helpful. You simply don't have to worry about the potatoes getting burnt.
    It's been a long weekend for the boys as they had a cultural program. I didn't think I was up to getting them practice or dress up with a different costume. So for the non participants they had the day off. Just imagine 4 long days of holidays. They couldn't find enough games to keep them occupied.
    Another week will start and I got to plan well for the rush days to come. Do try this when you are hard pressed for time or simply to make other things.

    Wash and make slits on the potatoes. Microwave for 6 mins. Immerse in water and peel the skin off.

    Jump to Recipe Print Recipe

    In a microwave safe bowl, add red chili powder, turmeric powder and salt, 1 tsp of oil. Mix well.

    Cube the potatoes into smaller ones, mix with the masala. Microwave for 1 min, if you want it more crispy, micro for another 30 secs.

    Makes a great combo with Sambar/ Rasam Rice.

    Recipe

    Print Pin
    No ratings yet

    Microwave Potato Roast | Urulai Kizhangu Varuval | Step by Step Recipe

    Course Main Dish - Dry Sautes
    By Cook Method Microwave
    Dish Type Dry Side Dishes
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

    More Vegetarian Side Dishes

    • Green Chilli Dal
      How to make Pachi Mirapakaya Pappu ~ Green Chilli Dal
    • Festival Vegetable Side dishes
      Quick and Easy Dry Vegetarian Recipes for Festivals
    • Chilli Paneer Gravy
      Chilli Paneer Gravy ~ Restaurant Style Recipe
    • Zero Oil Kandhari Aloo
      Zero Oil Kandhari Aloo ~ No Oil Side Dish for Roti

    Reader Interactions

    Comments

    1. Vidhya says

      July 30, 2011 at 6:54 pm

      such a simple and delicious recipe

      Reply
    2. Happy Cook / Finla says

      July 30, 2011 at 3:17 pm

      You seems to do so many fast and easy dishes, this one looks absloutley yumm.

      Reply
    3. SavithaRaj's Spice Land says

      July 30, 2011 at 10:52 pm

      I make them often ..yummy..

      Reply
    4. divya says

      July 30, 2011 at 11:56 pm

      OMG! that's really awesome recipe!!!

      Reply
    5. Hamaree Rasoi says

      July 31, 2011 at 2:15 am

      Potato roast looks awesome. Great preparation.Deepa

      Reply
    6. dr.antony says

      July 31, 2011 at 11:20 am

      that is healthy potatoes!

      Reply
    7. Laavanya says

      August 01, 2011 at 8:30 pm

      That's super fast and so yummy.

      Reply
    8. Sin-A-Mon (Monika) says

      August 02, 2011 at 9:50 am

      I am making rasam rice for dinner today may be should make this to go along with it 😀

      thanks for the entry valli

      Reply
    9. sliceofmylyfe says

      September 12, 2011 at 9:54 am

      looks lovely. Have to try it.

      Reply
    10. Anonymous says

      March 14, 2012 at 11:49 am

      hi
      have u used micro wave mode or grill/convention mode for the crisper version.

      thanks

      Reply
    11. Srivalli says

      March 14, 2012 at 4:06 pm

      Sorry I haven't really tried it..maybe in convection mode you can get crisper version..in mw way you will not be able to get it.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    Primary Sidebar

    Start Cooking →

    • Recipe Index
    • Easy Indian Breakfast
    • Healthy Millet Recipes
    • Vegetarian Curry Ideas
    • Indian Festival Recipes

    Explore By Cuisine →

    • South Indian Recipes
    • West Indian Recipes
    • North Indian Recipes
    • International Recipes

    Complete Meal Ideas →

    • Traditional Thali Meals
    • Quick Indian Meals under 30 Minutes
    • Weekly Menus
    • Party Menus

    Most Popular Recipes

    Chicken Pakora Recipe

    Chicken Pakora Recipe | Crispy Chicken Pakoda

    Coconut Rava Halwa

    Coconut Rava Halwa

    Eggless Coffee Cake

    Eggless Coffee Cake Recipe

    Chicken Pakora | How to make Chicken Pakoda | Step by Step Recipe

    Footer

    ↑ back to top

    Privacy Policy
    Copyright © 2026 Cooking 4 all Seasons

    As an Amazon Associate, I earn from qualifying purchases.

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required