Wash and make slits on the potatoes. Microwave for 6 mins. Immerse in water and peel the skin off.
In a microwave safe bowl, add red chili powder, turmeric powder and salt, 1 tsp of oil. Mix well.
Cube the potatoes into smaller ones, mix with the masala. Microwave for 1 min, if you want it more crispy, micro for another 30 secs.
Makes a great combo with Sambar/ Rasam Rice.