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    Home » Sweets & Desserts » No Cook Beetroot Halwa | Beets Salad | Step by Step Recipe

    No Cook Beetroot Halwa | Beets Salad | Step by Step Recipe

    Published: Nov 7, 2011 · Modified: Sep 23, 2020 by Srivalli · 18 Comments

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    Soups and Salads are one category my Recipe Index really lacks for choice. That really made me choose this as the theme for the Mela, hoping I will make something for the event myself. Well almost nearing the deadline, I finally have one recipe to talk about. And this is more so on a sweet note. I came to know about this recipe from my dietician who made this for a fitness club.

    She was telling me that she thought about this after hearing about the Mexican Salad that I had made and taken for them. They were so impressed about it, that she thought she could try something on similar lines with the beetroot. The best part was that one could almost think of this as a beetroot halwa. I am not joking, it was seriously tasting like that and all without ghee or sugar.

    This is a very quick no cook salad that's quite filling. You can just about mix and match ingredients to be added to this. Jaggery is added, so you can reduce to give just a hint also, as beets are already sweet.

    No Cook Beets Halwa

    Ingredients Needed:

    Beetroot - 1 medium
    Banana - 1
    Almonds - 10
    Jaggery - 2 tsp

    How to make the No-cook Beets halwa or salad

    Wash and peel the beets. Grate it in a bowl.

    Add powdered jaggery and mix well. Then add finely chopped banana, followed by finely chopped almonds.

    Mix everything and serve.

    Notes:

    This tastes very much like the halwa that's made the regular way. Increase the jaggary based on your choice. Adding just a teaspoon is just enough.

    Print Pin
    5 from 1 vote

    No Cook Beetroot Halwa | Beets Salad | Step by Step Recipe

    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    Reader Interactions

    Comments

    1. MyKitchen Flavors-BonAppetit!. says

      November 07, 2011 at 1:31 pm

      Very healthy and tasty recipe Dear.It helps U increase blood generation and gain weight.I used to do this sort of Salad with grated Carrot which is good for skin.Thanks for sharing.

      Reply
    2. Priya says

      November 07, 2011 at 1:44 pm

      Quite an inviting dish,looks fabulous.

      Reply
    3. Raksha says

      November 07, 2011 at 4:52 pm

      this recipe is great. superb

      Reply
    4. Aarthi says

      November 07, 2011 at 4:53 pm

      This looks really good..Mouthwatering dear..Thanks for the recipe .will try soon..

      Reply
    5. Uma says

      November 07, 2011 at 6:04 pm

      Looks so delicious. Nice dish.
      [email protected]Trendy Relish

      Reply
    6. Sanctified Spaces says

      November 07, 2011 at 4:18 pm

      Good one Valli. Must try.

      Reply
    7. Priya's Feast says

      November 07, 2011 at 4:25 pm

      Wow..Fitness club?..Srivalli,make me ur partner..Luv the recipe..

      Reply
    8. Nitha says

      November 08, 2011 at 12:50 am

      delicious halwa

      Reply
    9. Poornima Nair says

      November 07, 2011 at 10:59 pm

      Love the no cooking part...fabulous recipe!

      Reply
    10. Priyaworld says

      November 08, 2011 at 5:16 am

      Very interesting. I have been taking something like this for my Anaemia. Grated beetroot with a huge spoon of Lion Dates Syrup and it tasted quite good. I will now try your idea as Jaggery's got of Iron too! Thanks Srivalli

      Reply
    11. Sudha Sabarish says

      November 08, 2011 at 9:58 am

      Very healthy,easy and quick to prepare.Have bookmarked.

      Reply
    12. divya says

      November 08, 2011 at 9:58 pm

      Delicious n yummy ..loved it!!

      Reply
    13. Archana says

      November 09, 2011 at 3:41 am

      Delicious.
      Must try

      Reply
    14. tassu says

      November 09, 2011 at 7:48 am

      Never really heard of Beetroot halwa!

      Reply
    15. Madhuram says

      November 11, 2011 at 7:38 pm

      Hi Valli, how have you been? I'm back after quite a big break. This is definitely an interesting dish. I have never tasted raw beets.

      Reply
    16. San says

      November 14, 2011 at 10:15 pm

      Mouth watering halwa and healthy as well. Thanks for sharing the recipe dear.

      Reply
    17. Suresh Kumar says

      November 15, 2011 at 7:58 am

      Great recipe

      Reply
    18. Nalini's Kitchen says

      November 15, 2011 at 4:08 pm

      Intresting and innovative dish,please stop by at my space,an award is waiting for you.
      Cheers
      Nalini

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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