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    Home » Sweets & Desserts » Nutella Stuffed Chocolate Cookie

    Nutella Stuffed Chocolate Cookie

    Published: Dec 13, 2019 · Modified: Sep 23, 2020 by Srivalli · 5 Comments

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    Nutella Stuffed Chocolate Cookies are delicious chocolate cookies stuffed with Nutella spread. These are kids' favorite and make a wonderful treat.

    Freezing the Nutella is quite a tough task and it wouldn't freeze well. The result is you might end up with a messy plate trying to stuff the spread between layers. If you don't mind licking and wiping and cleaning, this is surely a task.

    My boys really loved these stuffed ones and I have been wanting to make this for a while. Every month I get a bottle it gets over before I could plan for this. So finally here's this done. I used the same recipe as my classic chocolate chip cookies and modified it to make it into a chocolate delight for my boys.

    These are for my sixth day of Bake-a-thon and you can check out the collection at the end of the post for my friends who are doing this along with me. Other versions you can check is the Almond Cranberry Cookies

    Nutella Stuffed Chocolate Cookie

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    How to make Nutella Stuffed Chocolate Cookie
    Nutella Stuffed Chocolate Cookie 1
    Nutella Stuffed Chocolate Cookie 2
    Nutella Stuffed Chocolate Cookie 3
    Nutella Stuffed Cookie

        Step By Step Pictures for making Cookies  

    Nutella Stuffed Chocolate Cookie

    1.5 cup All Purpose Flour
    1/2 cup Butter
    1/4 cup Cocoa Powder
    1/4 cup Sugar granulated
    1/2 cup Demerara Sugar
    1 tbsp Egg Replacer Powder
    2 tbsp Water
    1/2 tsp Baking Soda
    1/2 cup Nutella

    Take half a spoon of Nutella and drop on a parchment paper and freeze for 30 mins.
    In a microwave safe bowl, melt the butter till it melts completely. Allow to cool.
    In a bowl, take the flour, cocoa powder along with both the sugars, baking soda and mix well.
    Next mix the egg replacer with 2 tbsp water and let it sit for a minute.
    Then add this mix to the flour and mix well.
    Add the melted butter and combine to form a dough.
    If you are not able to form the dough, add a tbsp of milk.
    Refrigerate for 10 mins.
    Pinch out into balls and flatten it.
    Take out the frozen Nutella spread and place on top, close the cookie dough over this to completely cover it.
    Bake in a preheated oven at 185C for 11 to 12 mins.
    Check if its done by 10 mins.
    Allow to cool down before storing it.

    Notes

    You can use caster sugar instead of granulated sugar. Demerara can also be replaced with brown sugar.
    Since we have used melted butter, the dough should be chilled before baking, else your cookies will spread.

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    Nutella Stuffed Chocolate Cookie
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    Nutella Stuffed Chocolate Cookie

    Nutella Stuffed Chocolate Cookie are delicious chocolate cookies stuffed with Nutella spread. These are kids' favorite and makes a wonderful treat.
    Course Desserts, Snacks
    Cuisine International
    Keyword Egg Free Bakes, Jar Snacks, Tea Time Snack
    By Cook Method Oven
    Occasion Evening Snack, Holiday Special, Party, Travel Food, Weekend Special
    By Diet Kid Friendly
    Dish Type Eggless Cookies
    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 1 hour
    Servings 15 number
    Author Srivalli

    Ingredients

    • 1.5 cup All purpose flour
    • 1/2 cup Butter
    • 1/4 cup Cocoa Powder
    • 1/4 cup Sugar granulated
    • 1/2 cup Demerara Sugar
    • 1 tbsp Egg Replacer Powder
    • 2 tbsp Water
    • 1/2 tsp Baking Soda
    • 1/2 cup Nutella

    Instructions

    • Take half a spoon of Nutella and drop on a parchment paper and freeze for 30 mins.
    • In a microwave safe bowl, melt the butter till it melts completely. Allow to cool.
    • In a bowl, take the flour, cocoa powder along with both the sugars, baking soda and mix well.
    • Next mix the egg replacer with 2 tbsp water and let it sit for a minute.
    • Then add this mix to the flour and mix well.
    • Add the melted butter and combine to form a dough.
    • If you are not able to form the dough, add a tbsp of milk.
    • Refrigerate for 10 mins.
    • Pinch out into balls and flatten it.
    • Take out the frozen Nutella spread and place on top, close the cookie dough over this to completely cover it.
    • Bake in a preheated oven at 185C for 11 to 12 mins.
    • Check if its done by 10 mins.
    • Allow to cool down before storing it.

    Notes

    You can use caster sugar instead of granulated sugar. Demerara can also be replaced with brown sugar. Since we have used melted butter, the dough should be chilled before baking, else your cookies will spread.
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    Reader Interactions

    Comments

    1. Sravanthi says

      December 13, 2019 at 1:19 pm

      Look so delicious Valli.. my daughter too likes Nutella.. I should make these for her..

      Reply
    2. saraswathi Tharagaram says

      December 13, 2019 at 9:27 pm

      Oh My! truly addictive cookies valli! I am sure your boys loved it!

      Reply
    3. Rafeeda - The Big Sweet Tooth says

      December 17, 2019 at 12:34 pm

      Oh your platter of cookies are to die for! The Nutella stuffing maybe messy but usually nobody feels shy to lick Nutella, so it's OK... 😀

      Reply
    4. Amara says

      December 18, 2019 at 12:55 pm

      Nutella and chocolate in a cookie!!! what else can you ask for! my kids would just empty that cookie platter in no time.

      Reply
    5. Sharmila Kingsly says

      December 18, 2019 at 11:17 pm

      This is like a surprise in Evey bite...gooey ooeu yummy cookies...

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

    More about me →

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