I was getting ready to bake the next one and Konda came on rushing, saying she will bake this one too. I declined to say she can assist in clicking step by step. She sulked and said I should know that she can manage tough ones as well. I said today's brownie was also quite simple. Yet I wanted to bake as I was going to measure out the ingredients.

Trust me, being rustic in baking is not always the thing. However, I have always ended up getting good results, even if I do not religiously follow the scale. I wanted to use the scale I recently bought and so it came out.

I saw this recipe and I remembered that one different sort is called for. As always I didn't follow the entire recipe, so much so that instead of banana, I thought apple would be great. I exhausted my semi sweet chocolate so used milk chocolate and dark chocolate chip. Butter was little on the high but then, my folks seem to like their butter in their cakes. so no complains there!

Just this morning, I was wondering why I seem to have become so lazy and not cooked up anything. While clicking pictures, Konda was asking why I was only baking chocolate cakes. And why not all dishes as well. I told her I am behind my schedule for this week's BM, which also happens to be my favorite themes. I feel so sad for having missed them. I tagged it for December Blues and felt I feel all lazy and not energized enough.

Well, I hope I get to pull up my act soon.

One Bowl Eggless Brownie Muffins

Ingredients Needed:

All purpose flour - 100 grams (3/4th cup)
Milk Chocolate, chopped - 200 grams (1-2/3rd cups)
Unsalted butter - 150 grams (2/3rd cup)
Cocoa powder - 2 tsp
Apple puree - 1/2 cup
Chopped walnuts - 2 tbsp
Dark Chocolate chips - 2 tbsp
Baking powder - 1/4 tsp

How to bake the Brownie Muffins"

Preheat oven to 185 C. I used my stand-alone muffin cups and placed them in a baking tray. Else you can grease a muffin tray with cup liners.

In the mixing bowl, take the chopped chocolate, MW for 1 min in spurts of 30 secs. MW till your chocolate melts.

Add butter and MW again for a min or less again depending on the hardness. I took the butter straight out of the fridge and hence it was hard. If you are handing soft butter, it will only take 30 secs to melt. The same goes for chocolate.

Core and peel the apple, make a puree with little water. Add this to the chocolate mix.

Then add chopped walnuts and flour, mix everything well. Add in the dark chocolate chips. Finally, add the baking powder.

Mix everything well.

Using an ice-cream scope, fill the muffin cups to half. Bake for 12 mins.

Mine was done in 12 mins. The brownie will be googy only as this has more butter. Please do not bake more than 12 muffins.

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One Bowl Eggless Brownie Muffin

Dish Type Eggless Brownies

Author Srivalli

Tried this recipe?Mention @cooking4all or tag #cooking4all!

Comments

Amara Annapaneni says

December 18, 2015 at 11:22 am

Brownie muffins look yummy

Holy_Food says

December 18, 2015 at 4:36 pm

Fabulously tasty in small size package!!
Love this!
Thanks for sharing.

Sapana Behl says

December 19, 2015 at 3:19 am

Brownie muffins looks perfect to enjoy.Good to know that she is learning baking too.

Priya Suresh says

December 19, 2015 at 6:09 pm

Thats a wonderful way to enjoy brownies, too tempting.

Sowmya :) says

December 21, 2015 at 1:33 am

Amazing brownies! More butter the better is the mantra at home too! Sink your teeth in these delicious brownies and all the blues will be gone!

Nalini's Kitchen says

December 29, 2015 at 2:32 am

Tempting brownie,looks gorgeous..

Chef Mireille says

January 05, 2016 at 4:07 am

this one is definitely unique and out of the ordinary - would love to try it

Pavani N says

January 07, 2016 at 7:11 pm

Another awesome looking brownie recipe Valli. Kudos to your efforts for looking up all these different brownie varieties.

Usha Rao says

January 08, 2016 at 2:39 pm

Brownie muffins look great.

One Bowl Eggless Brownie Muffin

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