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    Home » Sweets & Desserts » Orange Cashew Wheat Cookies | Eggless Wheat Cookies with Orange and Cashew

    Orange Cashew Wheat Cookies | Eggless Wheat Cookies with Orange and Cashew

    Published: Dec 3, 2012 · Modified: Oct 31, 2020 by Srivalli · 9 Comments

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    For the second day of Bakeathon, I decided on a simple cookie that had only Wheat cookie recipe and also called for an addition of Orange Juice. After baking I almost thought this was a flop, only I decided I would bake it further and see what happens. I was pleasantly surprised at the way this turned out.I must note here that this is the best tasting cookie I have baked and would make sure I repeat this again. Fearing that it might turn out so so, I had halved the recipe, which I sorely regretted.

    I must have gone ahead and made the full recipe. Having decided on the entire set of recipes that I want to bake, I keep out the butter every day and then keep it back in again. Finally, I was able to bake late at night and managed two in one shot, though I had wanted to do three. So this repeated for the next two times. I guess this is easy to manage with cookies and cakes, though yeast bread might end up a little tough to manage in a late-night drama. The recipe is adapted from my filed collection.






    Baking Mode : Convection Mode
    Preparation Time : 10 - 12 mins
    Baking Time : 20 - 25 mins at 185 Deg C

    Orange Cashew Wheat Cookies

    Ingredients Needed

    Whole wheat flour - 3/4 cup
    Butter - 1/2 cup
    Powdered sugar - 1/4 cup
    Baking powder - 1/4 tsp
    Baking soda - 1/4 tsp
    Chopped cashew nuts - 5 whole,
    Orange juice - half of a whole orange (2 tbsp)
    Milk - almost 1/2 cup or as required
    Butter for greasing

    How to bake Orange Cashew Wheat cookie

    Combine all the ingredients together in a bowl and whisk to get a soft dough.

    Pre heat the oven at 185 Deg C.

    On a greased tray, scoop out a spoonful of batter. Bake at 185 deg C for 20 mins.

    Depending on the crispiness, bake for another 5 - 7 mins or till the cookies are golden brown in colour.

    Cool completely and store in an air-tight container.

    Notes:

    You can freeze the dough for 10 mins and then cut out shapes or using a piping bag, press out even discs. Depending on the nozzle, you can shape the dough out.

    I started with baking at 15 mins, then continued for 5 - 6 mins.

    Baking time can vary depending on the moisture content with the milk and orange juice added. You can always take a risk at opening it in an interval to check on the doneness of the cookie.

    The cookie had a nice and inviting brown colour with a delicious after taste. You are left wanting to bite more. The cashew bits added to the richness and you wouldn't think this was baked with just wheat flour.

    Recipe

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    Orange Cashew Wheat Cookies | Eggless Wheat Cookies with Orange and Cashew

    Dish Type Eggless Cookies
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    Reader Interactions

    Comments

    1. Champa says

      December 03, 2012 at 2:49 am

      Nice ones. Your house must be overflowing with cookies at this rate. You can always try overnight yeast recipes that you bake when you get back home in the night. I love baking with yeast since they don't need lot of fat and sugar.

      Reply
    2. Priya says

      December 03, 2012 at 8:28 am

      Oh god, Valli i think your oven is running everyday now. Can see many bakes in both ur spaces, Keep on going.

      Cookies with orange and cashew, thats a fabulous combo.

      Reply
    3. Nivedhanams Sowmya says

      December 03, 2012 at 9:56 am

      Interesting cookies!!! Love citric flavors!!! quick question - why did you not shape it like a round or something?
      Sowmya

      Ongoing Event - CWF - Whole Wheat Flour
      Ongoing Event - Let's Party - Eggless Bakes and Treats

      Reply
    4. veena krishnakumar says

      December 03, 2012 at 12:33 pm

      wow!!so many bakes!!!I would love to try this combo one day...looks very nice valli

      Reply
    5. Sum says

      December 03, 2012 at 7:08 am

      This is a good one! Great to have some WWF cookies... will try it sometime...

      Reply
    6. divya says

      December 03, 2012 at 2:40 pm

      wow...looks delicious

      Reply
    7. Srivalli says

      December 03, 2012 at 10:11 am

      Thanks everybody!

      Champa, I have planned for some yeast bread as well, should surely see if I am able to bake them..:)

      Sowmya, I guess I forgot to mention, the batter was little more loose than expected, so had to simply drop them rather than freezing them to get a shape, I was baking very late at night..:)

      Reply
    8. kausers kitchen says

      December 03, 2012 at 11:04 am

      Orange and cashew cookies sounds delicious...love to taste some.
      Have a lovely week ahead 🙂

      Reply
    9. Preeti says

      December 04, 2012 at 7:24 am

      I can almost imagine the orange flavours in these delicious cookies!!Sometimes yes baking has surprises hard to believe..good that you were patient!

      Reply

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    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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