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    Home » Non Vegetarian Starters » Pepper Chicken Fry ~ Step By Step Pictures

    Pepper Chicken Fry ~ Step By Step Pictures

    Published: Jun 26, 2018 · Modified: Oct 13, 2020 by Srivalli · 10 Comments

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    Pepper Chicken Fry is a dry chicken roast made with only pepper for spice and makes a delicious starter or a side dish in a meal.

    This Pepper chicken fry has sort of becoming regular at home for Sunday Lunch. As it happens, there is a period for one particular dish to be repeated almost every week and of late this has become one.

    Kids love dry fries, so we either make Chicken 65 or some dry roast like this. We try to avoid deep frying nonveg as we don't reuse the oil. So we end up wasting so much oil. To avoid that, we resort to other dry roasts like this or something else

    Since I have only been cooking it a couple of times without clicking pictures of this dish, I decided to do a post as the other Pepper chicken Fry is a different recipe.

    So for the final day of Bookmarked recipes for Bm#89, I have yet another recipe from Amma. If you want more ideas, check out the Chicken Starters collection

    When I was reading another post, I just realized that my blog anniversary went by without me even remembering it. It's been eleven years of blogging! I know I should surely celebrate the milestone.

    Pepper Chicken Fry

    Pepper Chicken Roast

     Step By Step Pictures for making Pepper Chicken FryHow to make Pepper Chicken Fry 1

    How to make Pepper Chicken Fry 2

    How to make Pepper Chicken Fry 3

    Pepper Chicken Fry

    300 gms Chicken
    1 cup Onions
    1.5 tsp Ginger Garlic Paste
    10 nos Cashewnuts
    1 tsp Mustard Seeds
    1.5 tsp Pepper Powder
    1 tsp Cumin Seeds
    1 tsp Coriander Powder

    Salt to taste
    1/4 tsp Turmeric Powder
    1/2 tsp Garam Masala
    1/2 cup Water
    Handful Coriander Leaves
    3 tsp Cooking Oil

    Heat a nonstick pan with oil, fry the cashews till done, remove to a plate.
    Splutter mustard seeds, cumin seeds and then add onions.
    Saute till it turns slightly brown. Add ginger garlic paste and cook for 5 mins.
    Then add all spice powders along with salt, chicken pieces and combine well.
    Add water and let it simmer for 10 to 15 mins, for the chicken to get cooked.
    When the chicken is cooked and all water is evaporated, add the fried cashews and coriander leaves.
    Serve as a starter or a side dish.

    Pepper Chicken Fry - Nonveg Thali

    Pepper Chicken Fry
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    Pepper Chicken Fry

    Pepper Chicken Fry is a dry chicken roast made with only pepper for spice and makes a delicious starter or a side dish in a meal.
    Course Main Dish - Dry Sautes
    Cuisine Andhra Pradesh
    Keyword Spicy Chicken Fry
    By Cook Method Stovetop
    Occasion Weekend Special
    By Diet Non Vegetarian
    Dish Type Dry Side Dishes
    Author Srivalli

    Ingredients

    • 300 gms Chicken
    • 1 cup Onions
    • 1.5 tsp Ginger Garlic Paste
    • 10 nos Cashewnuts
    • 1 tsp Mustard Seeds
    • 1 tsp Cumin Seeds
    • 1 tsp Coriander Powder
    • 1.5 tsp Pepper Powder
    • Salt to taste
    • 1/4 tsp Turmeric Powder
    • 1/2 tsp Garam Masala
    • 1/2 cup Water
    • Handful Coriander Leaves
    • 3 tsp Cooking Oil

    Instructions

    • Heat a nonstick pan with oil, fry the cashews till done, remove to a plate.
    • Splutter mustard seeds, cumin seeds and then add onions.
    • Saute till it turns slightly brown. Add ginger garlic paste and cook for 5 mins.
    • Then add all spice powders along with salt, chicken pieces and combine well.
    • Add water and let it simmer for 10 to 15 mins, for the chicken to get cooked.
    • When the chicken is cooked and all water is evaporated, add the fried cashews and coriander leaves.
    • Serve as a starter or a side dish.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

    BMLogo

    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

    « Mutton Gojju ~ Andhra Semi Gravy
    Carrot Batani Kura | How to make Carrot Peas Curry »

    Reader Interactions

    Comments

    1. Varada says

      June 27, 2018 at 8:27 am

      Congratulations on the anniversary! 11 years is a long time to be blogging.

      Reply
    2. mayurisjikoni says

      June 27, 2018 at 7:57 pm

      Congratulations on 11 long years of blogging. If someone would have asked me what a blog was 11 years ago I'd have no idea.

      Reply
    3. Harini says

      June 28, 2018 at 6:37 am

      11 years is really a long time Valli. Congratulations! I know that if kids like a dish they want it repeated for every meal until they get bored 🙂

      Reply
    4. Priya Suresh says

      June 30, 2018 at 12:11 pm

      Omg, 11 years thats a long way Valli, congrats to you and your hardwork to sustain this virtual world. Keep rocking. And this pepper chicken fry looks prefect to enjoy with some hot piping rasam rice. Lipsmacking here.

      Reply
    5. Annapurnaz says

      July 01, 2018 at 9:06 pm

      Congrats Valli on your 11th blog anniversary...really a long time. It surely needs celebration.

      Reply
    6. gayathriraani says

      July 02, 2018 at 1:33 pm

      Congrats Valli on the eleven years of blogging. The chicken fry looks really good. I make a similar version daily for my lunch and still haven't got bored of it. Adding cashews will add some nice crunch to the dish..

      Reply
    7. Renu says

      July 02, 2018 at 3:35 pm

      This looks delicious. I have made a similar version with chicken and mushrooms. It is same at my place, one dish becomes favorite and everyone is fond of it for sometime and then it is lost for months.

      Reply
    8. cookingwithsapana says

      July 08, 2018 at 1:34 am

      Pepper chicken sounds like an inviting dish for chicken lovers and glad to know your kids love it. Even I forgot my blog anniversary this year. Anyways happy belated blog anniversary Valli.

      Reply
    9. chefmireille says

      July 10, 2018 at 8:02 am

      very similar to the tellicherry pepper chicken I made a few years ago in previous mega marathon - you are reminding me how good it was maybe thats a post I should update soon 🙂

      Reply
    10. Simply Tadka says

      August 07, 2018 at 3:26 pm

      I never tried chicken.. but this dish look so perfect.

      Reply

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    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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