Pineapple puree - 1 cup
Sugar - 1/2 cup
Milk - 2 tbsp
All purpose flour - 1 tsp
Ghee - 1 tsp
Method to prepare:
Wash, trim the pineapple into chunks, make a puree in a mixer.
Heat a thick bottom pan, add the pineapple puree, bring it to boil. Then simmer add the sugar.
Dissolve the flour in milk and slowly add to the boiling puree.
When you find the mix is almost coming from the sides, add the ghee and continue stirring well.
When the mix is almost thickened, remove from flame.
We didn't allow to thicken further to make a burfi, it was quite in a liquid form.
I enjoyed this more as making this into small balls, which tasted like toffees.
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