Coming to the picture set up, did you notice the green and fresh coriander leaves? well, I am so grinning with joy as these are plucked fresh from my pot! I have a pot full of fresh coriander leaves and it looks so awesome. Have clicked some pictures, didn't get around to sharing it. Anyway, make this and enjoy it!
Eggless Burger Buns
For the patties
Mashed potato - 1/2 cup
Boiled Sweet Corn Kernels - 1/2 cup
Butter - 1 tbsp
Salt to taste
Italian Seasoning - 1 tsp
Chili flakes - 1 tsp
Ketchup as required
Onion Circles Rinds
How to make the Potato Sweet Corn Patty
Wash and slash the potato and MW for 4 mins. Soak in water and mash with a fork.
Boil sweet corn kernels for 5 mins and drain.
Take both mashed potato and corn, add in the spices and mix well.
Press tightly so that the potatoes and corn get combined well. Pinch out small portions and roll them into patties.
Heat a nonstick pan with butter, place the patties and cook on low flame, till it gets golden on both sides.
For the assembling the Sliders
Slice the burgers half, heat a pan with butter. Toast the burger on both sides.
Remove to a plate, spread ketchup on the lower slide, place the cheese slice and then this patty on top. Press and serve.
I didn't add cheese slice in the slider that I have clicked. However, a cheese slice makes all the difference.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 45