When I baked in those beautiful Eggless Burger Buns, I knew I had to make two more recipes as the combo, as I was sure I won't be able to bake the other bread that was suggested for this month's Tame the Yeast theme. The Eggless Burger Buns were suggested by Gayathri and she made 4 buns from her measurement. I wanted to make smaller versions as I was planning on making the Sliders. A slider is supposed to be a smaller version of the regular burger, made with patty or other toppings served on a smaller bun.Since Konda has been asking me for some burgers for a while, I thought this would be the best option I can go for. In fact I made two versions of the sliders, you can come back to read on the other idea tomorrow. Coming to the first version, I used a very simple patty, with ingredients that my daughter would love to eat. Sweet corns are always stocked, so I boiled some and made a simple patty mixed with boiled potato, seasoned with Italian seasoning and chili flakes. The highlight comes in cooking this in butter and getting the golden texture on both sides.

It's been raining the whole week and we are having wonderful weather. I miss my rides on rain-drenched roads, however the way the roads are so poorly maintained it becomes an exercise in extreme to wade through the waters and reach your destiny. On Diwali day we work and that day I mostly use my bike. So riding my bike on an almost empty road, with some handful of kids playing with the firecrackers, splashing on the patches of rainwater, I was getting reminded of the many such rides from past. I don't know what's it about rains and rain clogged roads and a bike ride. It always gets me nostalgic and reminds of roads not taken and I get very poignant. Of course, nothing dramatic happens after this. I still get back to regular everyday stuff. However those few moments spent alone on your bike, with hardly any company on the roads and the weather being so chill, takes you to heaven, if not literally!And the heaven it was, was what Konda told me when she took a bite of this slider I made for her. She was undecided about which was best. She voted both as awesome, basically, she finished off the buns mostly as such. I had to request her to keep some for these two recipes.

Coming to the picture set up, did you notice the green and fresh coriander leaves? well, I am so grinning with joy as these are plucked fresh from my pot! I have a pot full of fresh coriander leaves and it looks so awesome. Have clicked some pictures, didn't get around to sharing it. Anyway, make this and enjoy it!

Potato and Sweet Corn SlidersIngredients Needed:

Eggless Burger Buns

For the patties

Mashed potato - 1/2 cup
Boiled Sweet Corn Kernels - 1/2 cup
Butter - 1 tbsp
Salt to taste
Italian Seasoning - 1 tsp
Chili flakes - 1 tsp

Other ingredients

Ketchup as required
Cheese Slices
Onion Circles Rinds
Tomato Circles

How to make the Potato Sweet Corn Patty

Wash and slash the potato and MW for 4 mins. Soak in water and mash with a fork.

Boil sweet corn kernels for 5 mins and drain.

Take both mashed potato and corn, add in the spices and mix well.

Press tightly so that the potatoes and corn get combined well. Pinch out small portions and roll them into patties.

Heat a nonstick pan with butter, place the patties and cook on low flame, till it gets golden on both sides.

For the assembling the Sliders
Slice the burgers half, heat a pan with butter. Toast the burger on both sides.

Remove to a plate, spread ketchup on the lower slide, place the cheese slice and then this patty on top. Press and serve.

Notes:

I didn't add cheese slice in the slider that I have clicked. However, a cheese slice makes all the difference.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 45

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Potato and Sweet Corn Sliders ~ Mini Burgers for Party!

Course Brunch, Dinner

Cuisine American

Occasion Holiday Special, Party, Picnic, Weekend Special

By Diet Kid Friendly, Vegetarian

Dish Type Burger Recipes

Author Srivalli

Tried this recipe?Mention @cooking4all or tag #cooking4all!

Comments

Srividhya says

October 24, 2014 at 7:26 pm

Lovely 🙂

Suma Gandlur says

October 24, 2014 at 10:08 pm

I bet that was a great treat on a rainy day.

Priya Suresh says

October 25, 2014 at 8:21 pm

Omg, wish i get that corn sliders rite now, irresistible..

Padma Rekha says

October 27, 2014 at 7:33 am

Ohhh tempting.... wish I get one too good like that patty very much

Harini-Jaya R says

October 29, 2014 at 12:47 am

My older one loves her burgers served this way!

Pavani N says

October 29, 2014 at 1:09 am

Perfectly made aloo-corn burger Valli. Looks very tempting.

Manjula Bharath says

October 29, 2014 at 9:38 pm

corn slider sure looks mouthwatering and delicious 🙂 wonderfully presented !!

Jayashree says

November 05, 2014 at 5:02 pm

I too love rain and getting drenched in it, Valli. What a treat for a rainy day!

Chef Mireille says

November 09, 2014 at 8:28 pm

I love anything with corn and these are a fabulous version of a veggie burger

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Potato and Sweet Corn Sliders ~ Mini Burgers for Party!

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