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    Home » Rice Recipes » Quick Soya Chunks Tomato Fried Rice ~ Easy Lunch Box Recipe for Kids

    Quick Soya Chunks Tomato Fried Rice ~ Easy Lunch Box Recipe for Kids

    Published: Jul 23, 2014 · Modified: Sep 23, 2020 by Srivalli · 1 Comment

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    If you are packing a lunch box for your kid, then this is an excellent dish that you can assemble very quickly. This quick Tomato fried rice is a perfect example of Back to School Recipes for your kids. 
    During one of the weekend I had made a soya chunk biryani and Konda loved it so much. Infact she told me that she loves soya chunks and wanted it to be made again for her lunch box next day. Since I didn't have anything of the stuff I used the previous day, I had to resort to this quick method, since I had cooked rice handy.
    The biryani was also spicy, so the requirement was that, it had to be spicy. I tossed the soya chunks separately to make sure it was spicy enough for the afternoon.

    Quick Soya Chunks Tomato Fried Rice

    Ingredients Needed:

    For the Rice

    Cooked Rice - 1 cup
    Onion, julienne - 1 medium
    Ginger garlic paste - 1/2 tsp
    Tomato, puree - 3/4 cup
    Cloves - 2
    Cinnamon - 1"
    Cardamon - 1
    Bay Leaf - 1 medium
    Green chilies - 2 medium
    Salt to taste
    Oil -1 tsp
    Ghee - 1 tsp
    Red Chil powder - 3/4 tsp
    Garam Masala - 1/4 tsp

    For the Soya Chunks

    Soya Chunks - 1 cup
    Salt to taste
    Red Chili powder - 3/4 tsp
    Oil - 1 tsp

    How to prepare Quick Soya Chunks Tomato Fried Rice

    Wash and soak the rice for 20 mins. Cook and keep it aside.

    Wash and pressure cook the soya chunk for a whistle. Wash couple of times, then drain to remove excess water. In a non stick pan, heat oil, saute the soya chunks with salt, red chili powder and toss around for 5 mins, till it's all nicely coated and roasted. Keep it aside.

    In a non stick pan, heat oil and ghee, saute the while spices, then add onion julienne, chopped green chilies, followed by ginger garlic paste. Saute well.

    Then add the tomato puree, salt, turmeric powder, red chili powder, simmer and cook till the tomato puree is cooked well. Cover with lid and simmer for another 5 mins.

    Now add the cooked rice and toss together for the rice to get nicely mixed with the masala. Adjust spices and finally add the roasted soya chunks.

    Simmer and cover with lid, dum for 5 mins.

    Serve with raitha.

    Notes:

    This recipe works best if you have leftover rice. When the rice is separate and not mushy this works even better.

    Recipe

    Print Pin
    4 from 1 vote

    Quick Soya Chunks Tomato Fried Rice ~ Easy Lunch Box Recipe for Kids

    Course Main Dish - Rice
    Occasion Kids Lunch Box
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    Reader Interactions

    Comments

    1. Sangeetha Nambi says

      July 23, 2014 at 4:12 pm

      Super delicious

      Reply
    4 from 1 vote (1 rating without comment)

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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