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    Home » Sweets & Desserts » Ragi Cocoa Cookies ~ Holiday Bakes

    Ragi Cocoa Cookies ~ Holiday Bakes

    Published: Dec 9, 2015 · Modified: Oct 28, 2020 by Srivalli · 8 Comments

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    With the duration my kids have been at home, unexpectedly because of the rains, I could have baked so many dishes. However, each day was a challenge and each day drew with hopes of schools getting reopened. While it was fun the first week of unexpected holidays, it because too much to manage for us.The never-ending hungry was something Hubby dear had to bear! While they were never hungry for rice or rotis, they only wanted snacks all the time. So while the theme I picked for the first week felt matching, it was never so apt as it was in my case!

    We are starting our second week BM#59 and this week I decided to do only Holiday Bakes as I was also doing Bake-a-thon! I was supposed to do Pasta, however, I had a brain drain and nothing positive came out. Holiday Bakes, on the other hand, opened up a lot of options!

    So for day 1, it is a cookie made with Ragi or Finger Millet combined with Cocoa. Would you believe that my boys simply loved it, albeit thinking it was only chocolate? Well, I will have to sneak whatever they should eat, however, I can.

    The cookies must have been surely delicious if I see the way it disappeared.

     

     

    Ragi Cocoa Cookies

    Ingredients Needed:

    Ragi flour - 3/4 cup
    Cocoa powder - 2 to 3 tbsp
    Caster Sugar / powdered Sugar - 1/2 cup (adjust to taste)
    Butter - 2 to 3 tbsp
    Baking powder - 1/2 tsp

    How to bake the Ragi Cocoa Cookies

    Pre heat the oven at 185 C

    In a bowl, take the ragi flour along with the cocoa powder and mix well.

    Add 1 tbsp of butter and mix well. Now add the sugar by tbsp. The mix will get soft.

    Next add the remaining butter and sugar, adjust by tasting. Finally, add the baking powder.

    Knead well and make small balls. On a greased baking tray, flatten the balls and place with enough space between each cookie.

    When pre heating is done, bake for 12 mins.

    Let it cool. The cookies will be a little chewy and soft. Bake for more time if required.

    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

    Print Pin

    Ragi Cocoa Cookies ~ Holiday Bakes

    Dish Type Eggless Cookies, Millets
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!
    Previous Post: « Eggless Yogurt Fruit Jam Brownie
    Next Post: Eggless Dark Chocolate Brownie »

    Reader Interactions

    Comments

    1. Sapana Behl says

      December 10, 2015 at 8:50 pm

      Healthy and chocolaty cookies.Lovely

      Reply
    2. Priya Suresh says

      December 12, 2015 at 4:58 pm

      Cookies looks absolutely scrumptious.. I can munch some without any guilt.

      Reply
    3. Sowmya :) says

      December 13, 2015 at 4:36 am

      Taste bhi health bhi!!! Hv been planning to bake with raagi for a long time. This looks like the best place to start!

      Reply
    4. Padmajha PJ says

      December 13, 2015 at 1:53 pm

      Yes, it is difficult to keep the kids engaged during such time and ditto here for the kids not feeling hungry for meals but have enough and more space in the tummy for snacks!!
      And the cookie has been bookmarked .I have either made ragi chocolate cake and ragi cookies.So got to try this one.

      Reply
    5. Pavani N says

      December 15, 2015 at 2:19 am

      It must have been tough with no schools for that long - I can imagine the plight of parents trying to keep the kids engaged in that rainy weather. So glad it passed now and everything is getting back to normal.
      I've been planning to bake with ragi and chocolate for a while now. These cookies look like a good start. They look just like the real thing 🙂

      Reply
    6. Harini-Jaya R says

      December 15, 2015 at 4:25 am

      Lovely cookies.

      Reply
    7. Suma Gandlur says

      December 15, 2015 at 12:22 am

      Great choice. The chocolate adds the yumminess and guess also masks the ragi flavor.

      Reply
    8. Chef Mireille says

      December 19, 2015 at 10:19 pm

      what a lovely textured dough - cookies must be soft and moist no doubt..not to mention healthy too...really great cookie idea

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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