I was so delayed for the second-day post and it wasn't because of wanting from my side! Things do end up hectic during the weekday when it becomes next to impossible to even plan to cook something different from the regular dishes, especially when I have to click pictures. so I have been trying to make something since Monday and I finally ended up making it this morning.
In between when I was telling Hubby, dear, how I am not allowed to cook, he said I am welcome to make something right then. It was 10 at night and I showed face and said who will eat breakfast at this time! He typically said you can't bake a cake and eat it right then too. I know it's twisted but suited my state so well.
I ended up making this dish this morning and though the original dish was supposed to be Bread Chat, I ended up making this differently. I almost used the same filling as the Capsicum Paneer stuffing. I made it again for Hubby dear's breakfast and I thought I could make these double-layered Baskets.
Baked Bread Baskets with Savory filling
Baked Bread Baskets with Jam and Fruits.
This is how I made it. You can use any stuffing you want. I will be back with that Bread Basket Chat sometime.
Have the stuffing ready.
Preheat the oven to 185C.
Trim the sides of the bread slices, using the rolling pin, press well to get a thin bread slice. continue with the rest of the slices.
Splash little butter or Ghee on both sides of the bread slices. Grease the muffin dents.
Press two bread slices to cover the dent completely.
Bake for 5 mins at 185 C. Remove and filling the hollow part with your savory filling. Bake again for 5 mins.
Let it stand for a minute before you gulp it down.
Rajani S says
This dish worth waiting for Valli. Looks great.
Pavani N says
Yummy looking bread baskets Valli and the filling with capsicum sounds awesome.
Harini-Jaya R says
Love these bread baskets. The filling can change but these are always a delight to have.
Sapana Behl says
Very well made bread baskets.
Sowmya :) says
It's a beautiful way to use the bread slices. And you can have your cake and eat it too....you just need two cakes!