This is how I made it. You can use any stuffing you want. I will be back with that Bread Basket Chat sometime.
Have the stuffing ready.
Pre heat the oven at 185C.
Trim the sides of the bread slices, using the rolling pin, press well to get a thin bread slice. continue with the rest of the slices.
Splash little butter or Ghee on both the sides of the bread slices. Grease the muffin dents.
Press two bread slices to cover the dent completely.
Bake for 5 mins at 185 C. Remove and filling the hollow part with your savory filling. Bake again for 5 mins.
Let it stand for a minute, before you gulp it down.
Sending this to Lavina, who is hosting my Kids Delight Healthy Breakfast for Kids and to my Breakfast Event!
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM