For the final day of Weekend Brunch, I was planning on making some waffles. I have been forever so fascinated with waffles, have always been wanting to make them. Yet the time was never right and I saw myself skipping it each time I decide. My waffle maker is almost 3 years old and I used it for the first time today.I associate waffles with lazy breakfast and somehow felt a brunch would deem fit only if I serve waffles. I planned on making some savory waffles for the elders and chocolate based for the kids. When I checked my waffle maker's booklet, there were so many ideas one could make. So I chose to make some savory types with either spiced Dosa batter or with Moong Dal.

Since our Pesarattu turns out great, what with its nutty taste, I decided to go ahead with it. I used the same proportion almost, except making it with sprouted moong. Amma made the batter spicier than normal and I gingerly poured in the batter, hoping it would come out of it fully.

I was so elated when I saw the pesarattu coming out without any problem.

So here's for a savory version of our regular Pesarattu. I served it with Yellow Moong dal.

I also made an Eggless Double Chocolate Pancake Waffle, which tastes great as such!

The recipe is the same as what I have in my Pesarattu

You can enhance by adding sprouted Moong dal for the batter. Serve this with Yellow Moong Dal

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 48

Recipe

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3.34 from 6 votes

Savory Waffle with Sprouted Moong Dal Pancake | Pesarattu Waffle ~ Indian Style

Course Brunch

Cuisine American

By Cook Method Waffle Maker

Occasion Weekend Special

By Diet Vegetarian

Dish Type Waffle Recipes

Author Srivalli

Tried this recipe?Mention @cooking4all or tag #cooking4all!

Comments

Nivedhanams Sowmya says

February 13, 2015 at 11:16 am

nice way to make kids eat pesaruttu.. my daughter will eat this without fuss..

Sandhya Ramakrishnan says

February 13, 2015 at 2:40 pm

How innovative of you! Looks lovely and I am sure kids would approve of it without any fuss.

Viswa says

February 13, 2015 at 1:49 pm

OMG This is amazing! dosa batter in waffle maker!

Pavani N says

February 14, 2015 at 10:44 pm

Wow, pesarattu waffle is surely a fancy dish 🙂 Will have to try it out some time.

Harini-Jaya R says

February 16, 2015 at 1:43 am

Yup the same batter turns out great in a waffle maker.

Chef Mireille says

February 16, 2015 at 3:18 am

congrats on finally christening the waffle maker

Priya Suresh says

February 16, 2015 at 7:31 pm

Very creative and am in love with this savory waffles.

Sapana Behl says

February 22, 2015 at 11:57 pm

Very innovative waffle.Good one..

Deepthi says

October 23, 2021 at 2:34 am

Amazing!
My waffle maker makes thick waffles..
Need to find a way to make it with dosa batter.

Recipe

Savory Waffle with Sprouted Moong Dal Pancake | Pesarattu Waffle ~ Indian Style

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