Since our Pesarattu turns out great, what with its nutty taste, I decided to go ahead with it. I used the same proportion almost, except making it with sprouted moong. Amma made the batter spicier than normal and I gingerly poured in the batter, hoping it would come out of it fully.
I was so elated when I saw the pesarattu coming out without any problem.
So here's for a savory version of our regular Pesarattu. I served it with Yellow Moong dal.
I also made an Eggless Double Chocolate Pancake Waffle, which tastes great as such!
The recipe is the same as what I have in my Pesarattu
You can enhance by adding sprouted Moong dal for the batter. Serve this with Yellow Moong Dal
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 48