I made a combo of Ghee Rice and though I wanted to replace the Ghee Rice pictures on the blog, I can't do it right now. So will have to wait for another time to update those old pictures.
I thought I should start clearing away my drafts and wanted to start with the egg recipes. Daddy had suggested so many ideas for new Egg recipes, he says a non veg eat would naturally love eggs. I can't argue on that and promised him that I will experiment with his ideas.
Some of the ideas are really unbelievable, so when I attempt them you will get to read it naturally.
Step by Step pictures to make Egg Masala
Roughly chop onions and green chilies.
Saute them in oil till brown.
Add ginger garlic paste and continue sauteing
Next add the Gram flour, mix well.
Combine everything and simmer for 2 mins.
Then add chopped tomatoes.
Followed by the spice powders.
Saute everything together.
Add milk to the pan and lower the flame.
Mix and cook in sim.
Add enough water to get a thick consistency.
Add finely chopped coriander leaves.
Add the boiled, slit eggs to the pan and cook with lid covered for 10 mins.
Spicy Egg Masala recipe
Adapted : My Dhaba
Ingredients:
To make the paste
Onions - 2 medium
Green chillies - 3,
For the gravy
Boiled Eggs - 3
Tomatoes - 2 medium
Ginger Garlic paste - 1/2 tsp
Gram flour - 2 tbsp
Red chilli powder - 1 tsp
Turmeric powder a pinch
Coriander powder - 1 tsp
Cumin powder - 1/2 tsp
Garam masala - 1/2 tsp
Milk - 1/2 cup
Coriander leaves - finely chopped 2 tsp
Salt to taste
Oil - 2 tsp
Water as required to get a gravy consistency
Method to prepare:
Roughly chop the onions and green chilies and blend to a coarse paste.
Heat a pan, add oil mix. After couple of mins, add the onion paste and saute it till golden brown.
Original recipe calls just for ginger but I added ginger garlic paste at this stage.
Once the ginger garlic paste is cooked, Add the gram flour and saute for a minute.
Next follows the red chilli, coriander, turmeric, cumin, and garam masala powders, tomatoes, salt. Simmer with lid covered for 5 mins. When you see the tomatoes well mashed, and oil coming out of sides, add milk. Mix well, then add 1-1/2 cups of water.
Bring to boil. Then add eggs and cook over low heat for 10 minutes or until the sauce reaches the required thick consistency.
Serve it hot with rotis, plain or jeera rice. I served with ghee rice.
Hubby dear enjoyed his meal and was happy in getting served a spicy curry. So check out the spice level before you attempt this recipe.
Smitha says
lovely egg masala...like ur step by step! I am gonna make eggs this evening too!
Smitha
Siri says
I am an eternal egg-lover Valli and am in constant search for some different egg masala. will try this tonight. 🙂
Thanks.
Hope all is well with you.
Siri
Priya says
Delicious egg masala, yummm!
divya says
Gorgeous and super delicious egg masala..
Irene says
Yummmy. Egg dishes are one of my favorites to play around with. I have never added gram flour to the mixture. Shall try it next time. Good recipe. Thank you for sharing 🙂
Happy Cook says
Looks so so good, I never make egg curry even though i love it as Hans is not that wild about it , i must convert him 🙂
Divya Kudua says
Though I do not eat eggs too,I make egg curry every once in a while for Ajay.This is a new method,adding gram flour.Got to try,love the presentation!!
savitha ramesh says
gram flower in egg masala is some thing new ....thanks for sharing
Sharmila says
Adding gram flour is new to me Valli ... but by the look of that dish am sure it is going to be great! Wish I could have that for lunch today ... don't feel like cooking anything. :p
ila says
I prepare without gramflour... its a new idea .. ll try t ...
nice recipe 🙂
Shobha says
I love egg curry..like the way you have explained it.
Sushma Mallya says
Love the detailed explanation valli they look v rich and lovely:)
rekhas kitchen says
Thats looks like my kind of curry looks so yumm Valli.
Saee Koranne-Khandekar says
I've never made egg masala with milk and gram flour--worth a try!
Lisa@ButteryBooks says
Love the step by step instructions. I have never tried this dish before but it doesn't look to difficult. Thanks!
Vimitha Anand says
Delicious and yummy... will go really well with chapathis.
Happy to follow u.
Do drop by when u find time.
My culinary Trial room
Anonymous says
It was realy yummy thanks 🙂