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    Home » Sweets & Desserts » Therattipaal or Kala Kand in Microwave and Khaman Dhokla for ICC

    Therattipaal or Kala Kand in Microwave and Khaman Dhokla for ICC

    Published: Jul 31, 2009 · Modified: Oct 13, 2020 by Srivalli · 8 Comments

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    If there was a dish that I had to do in flat 5 minutes and post, then this must really take the cake. I mean as usual I was procrastinating, ok whats new you can ask. But this time it's really the last moment. I promised I will send my entry to Ramya and I happily never got around doing it.
    So last minute everything gets done and eaten too! I clicked pictures, they are not the best I know. Will have to click new ones and upload. But forgive me, promise is a promise. And cooking this dish in microwave is the most simplicity you must know!
    This has also been in my must do recipes and finally I came around doing it! Sending this to Ramya who is hosting the Microwave Easy Cooking Event, themed on Protein Rich food and I thought I would send her a milk based one!
    Theratti paal in Microwave

    Therattipaal or Kala Kand in Microwave

    Milk - 1 cup
    Sugar - 1 cup

    Method to prepare:

    Add both together in a microwave safe bowl and micro for 10 minutes. Stir and again micro for 2 minutes.

    Make sure you use a really big bowl or else the milk will tend to spill out!

    Your tasty and delicious Therattipaal or Kalakand is ready and will be completed too!

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    Therattipaal or Kala Kand in Microwave and Khaman Dhokla for ICC

    Occasion Deepavali
    Dish Type Festival Sweets
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!
    « Urulakizzangu Thoran ~ from Ammini's “Grains, Greens and Grated Coconuts”!
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    Reader Interactions

    Comments

    1. Lakshmi Venkatesh says

      July 31, 2009 at 10:56 pm

      Therattipaal on my fav. looks great and Khaman Dhokla also looks very nice.

      A.W.E.D German is going on in my blog. Please do participate.

      delightsofcooking.blogspot.com

      Reply
    2. lata raja says

      July 31, 2009 at 5:37 pm

      I went the 1&1/2 hour route to this two days ago...

      Reply
    3. Aparna says

      August 01, 2009 at 2:03 am

      This must be the fastest way to make therattipaal. Looks good.

      And the dhokla looks excellent. Its something I make often. Very nice for evening tea/ coffee, and healthy too.

      Reply
    4. Pooja says

      July 31, 2009 at 8:35 pm

      Wow that is super easy! Looks tempting too!

      l

      Reply
    5. Prathibha says

      August 01, 2009 at 6:03 am

      Both of them look gorgeous....

      Reply
    6. jayasri says

      August 01, 2009 at 9:42 am

      hey this must be the shatabhdi express to do therattipaal sounds really interesting, i have never cooked any thing in a microwave !!

      Reply
    7. Nags says

      August 01, 2009 at 2:45 pm

      i love kalakand! there's a sweet shop called Dadu's in hyd that has the best tasting ones on earth!! they are soo good!!

      Reply
    8. Doloncookbook says

      August 01, 2009 at 1:14 pm

      Super easy & time saving ... Looks great ....

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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