Finally, I managed to bake these Wheat flour-based Coconut Cookies after an unexpected delay! This is really such an easy recipe that I knew still delayed it until today. I was inspired by this recipe and have been wanting to make it.
I made my twins help me roll them into balls and even topped it with chocolate chips so that they will enjoy these coconut cookies.
You can try these Coconut Almond Cookies.
Wheat Coconut Cookies
Ingredients Needed:
Whole Wheat Flour -1 cup
Butter - 1/2 cup
Oil - 1 tbsp
Salt a pinch
Baking Powder - 1/4 tsp
Milk - 2 to 3 tbsp
Powdered Sugar - 1/2 cup
Unsweetened desiccated coconut - 1/4 cup
Chocolate Chips - 1/4 cups
How to make Wheat Coconut Cookies
Mix the wheat flour, Baking powder, and salt, keep it aside. In a bowl cream together butter and powdered sugar until fluffy. To this add the coconut and mix well.
Slowly add the milk and knead as a dough. Divide the dough into small equal balls and roll it to a round ball and flatten it.
Top the flatten dough with chocolate chips, and arrange it on a lined baking tray. Continue for the rest of the dough. Refrigerate the tray for 10 minutes. Preheat the oven to 200 C and bake for 20 minutes or until golden brown. Cool it on a wire rack.
Store it in an airtight container
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Priya Suresh says
JUst prefect to munch some anytime, love it to the core.
vaishali sabnani says
Wow , the cookies sound lovely , i am a great fan of coconut .
Gayathri Kumar says
I like wheat flour in cookies and with coconut and choco chips they sound so flavourful..
Pavani N says
Yummy looking cookies Valli. Coconut with chocolate chips sounds delicious.
Sandhya Ramakrishnan says
Love the flavor of coconut in cookies. Lovely bake!
Harini-Jaya R says
Coconut in baked goods - welcome anytime. These look very tempting.
Priya Srinivasan says
Can imagine the aroma of coconut in the cookie. Perfect with a cup of tea!