Finally, I managed to bake these Wheat flour-based Coconut Cookies after an unexpected delay! This is really such an easy recipe that I knew still delayed it until today. I was inspired by this recipe and have been wanting to make it.
I made my twins help me roll them into balls and even topped it with chocolate chips so that they will enjoy these coconut cookies.
You can try these Coconut Almond Cookies.
Wheat Coconut Cookies
Whole Wheat Flour -1 cup
Butter - 1/2 cup
Oil - 1 tbsp
Salt a pinch
Baking Powder - 1/4 tsp
Milk - 2 to 3 tbsp
Powdered Sugar - 1/2 cup
Unsweetened desiccated coconut - 1/4 cup
Chocolate Chips - 1/4 cups
How to make Wheat Coconut Cookies
Mix the wheat flour, Baking powder, and salt, keep it aside. In a bowl cream together butter and powdered sugar until fluffy. To this add the coconut and mix well.
Slowly add the milk and knead as a dough. Divide the dough into small equal balls and roll it to a round ball and flatten it.
Top the flatten dough with chocolate chips, and arrange it on a lined baking tray. Continue for the rest of the dough. Refrigerate the tray for 10 minutes. Preheat the oven to 200 C and bake for 20 minutes or until golden brown. Cool it on a wire rack.
Store it in an airtight container
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM