I was inspired by this recipe and have been wanting to make it. I made my twins help me roll them into balls and even topped it with chocolate chips so that they will enjoy these coconut cookies.
Wheat Coconut Cookies
Whole Wheat Flour -1 cup
Butter – 1/2 cup
Oil – 1 tbsp
Salt a pinch
Baking Powder – 1/4 tsp
Milk – 2 to 3 tbsp
Powdered Sugar – 1/2 cup
Unsweetened desiccated coconut – 1/4 cup
Chocolate Chips – 1/4 cups
How to make Wheat Coconut Cookies
Mix the wheat flour, Baking powder and salt, keep it aside. In a bowl cream together butter and powdered sugar until fluffy. To this add the coconut and mix well.
Slowly add the milk and knead as a dough. Divide the dough into small equal balls and roll it to a round ball and flatten it.
Top the flatten dough with chocolate chips, and arrange it on a lined baking tray. Continue for the rest of the dough. Refrigerate the tray for 10 minutes. Preheat the oven at 200 C and bake for 20 minutes or until golden brown. Cool it on a wire rack.
Store it in an air tight container