With just 4 Ingredients Eggless Chocolate Rosette Cookies are very easy to make. These are addictive and got over very quickly.
Are you wondering why I am baking these chocolate rosette cookies? Well, we are starting out Bake-a-thon 2017, and along with my BM buddies are doing this Baking marathon as well.
We have been doing it for a while now. Each year I pick a theme and share about 13 recipes, alternate days with weekends off. While there have been some years when I was prepared, off late I only bake as I go. Even then I always pick a theme and last year it was Tea Cakes. I baked some sinful Eggless Tea Cakes and I have always been dreaming about baking those cakes again.
This year I decided to clear my bookmarks and arrived at a pattern. So each week will have a cookie, a cake and a savoury bake. All cooked from my bookmarks from BM Buddies or from other sources. Anyway, even then I will change a recipe, and today's Rosette Cookie is adapted from a member who shared it with FB's HBG group.
Its been raining since yesterday and the day before I had taken off to bake a cake. Things have been hectic with teaching my boys and sitting with them. I literally don't find time to cook. Since writing is easy for me, I find it tough to find time to cook. So I am hoping to make the best use of weekends.
As you might have guessed, I will be mostly doing chocolates as this is purely going to be bakes for the kids.
Hope you will enjoy reading and please do check out the linky tool that will have the entire collection linked up.
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Step by Step Pictures for baking Eggless Chocolate Rosette Cookies
4 Ingredient Eggless Chocolate Rosette Cookies
Measure the ingredients and keep it aside.
Microwave the chopped chocolates for a minute, whisk and microwave till it melts.
If you are not using the microwave, you can melt it the double boil method.
Add the flours and mix well. Since my mix was very hard, I added about 2 tbsp milk to make a batter.
Using a rosette piping nozzle, pipe down on a greased baking tray. Freeze for 10 mins.
Preheat the oven to 170 C and bake for 12 mins.
Allow to cool and pack in an airtight container.
Depending on your compound, you may not be required to add milk.
The cookies were not crispy, chewier.
I got about a dozen cookies.
Recipe
4 Ingredient Eggless Chocolate Rosette Cookies
Ingredients
- 120 gms Milk Chocolate Compound
- 20 gms Corn flour
- 20 gms All purpose flour
- 2 tbsp Milk
Instructions
- Measure the ingredients and keep it aside.
- Microwave the chopped chocolates for a minute, whisk and microwave till it melts.
- If you are not using the microwave, you can melt it the double boil method.
- Add the flours and mix well. Since my mix was very hard, I added about 2 tbsp milk to make a batter.
- Using a rosette piping nozzle, pipe down on a greased baking tray. Freeze for 10 mins.
- Preheat the oven to 170 C and bake for 12 mins.
- Allow to cool and pack in an airtight container.
Notes
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Annapurnaz says
Wow! What a coincidence Valli! Even I had planned to make these cookies but you out passed me ????. Nevermind, I'll think of something else ????. Anyways, the cookies have come off great. Kids must love them.
Kalyani says
trust you to begin an event with chocolate.I do remember these rosette cookies from FB / HBG too. lovely ones..
vaishalisabnani says
Chocolate is what I expected ! Some form or the other , the Rossettes look lovely and I am sure these cookies must have tasted heavenly .
Sowmya:) says
These simple cookies look so tempting....wish I could grab them off the screen. Looking forward to your cakes and bakes and of course, all things chocolate-y
Nandini says
The kids must have polished these off in a minute! You know, I too baked them last month. I overlooked refrigerating the cookies before baking and ended up with shapeless cookie blocks! Thankfully, we were planning ice cream for dessert for the guests. So I baked the 'cookies' till crisp, roughly crushed them abs used it for topping the ice cream
Priya Suresh says
Addictive cookies, am sure kids will definitely enjoy these cuties. So next is going to be cake and savoury bake, am so curious now.
Rafeeda - The Big Sweet Tooth says
Major drooling over those easy looking cookies! Must make them for the girls... I appreciate you still doing all your marathons despite life being tough for you.... I would've given up had it not been me banking on my drafts! Hats off to your energy and may the Almighty preserve it and increase it... <3
Rajani S says
Love this recipe Valli so easy to make if you want to. The kids must love bakeathon a lot right :-))
Padmajha PJ says
Super start to the bakeathon!! I had something similar planned for this series but I ran out of compound chocolate!!
Priya Srinivasan says
Love the theme valli! Cookies look yumm ! i too have bookmarked these rossette cookies, hope i get to do them for this Bake-a-thon!
Mireille Roc (@ChefMireille) says
what a pretty design and so cool with so few ingredients
Sapana says
I have been wanting to make these cookies since ages Yours turned out amazing.