Mutton Roast ~ Andhra Style

Mutton Roast

Sharing is caring!

This Mutton Roast Andhra Style is a delicious roast made with a ground spices and makes an excellent dish to enjoy your meal.

As there is an evidence that chicken is fed more unwanted feed, we have been getting more mutton for the kids. So all the previously made mutton dishes are getting done again.

This roast was much liked by all at home and is a typical spicy Andhra dish. For the last day of the week, I have this spicy mutton roast.

Mutton Roast

Step By Step PicturesHow to make Mutton Roast 1 How to make Mutton Roast 2

Mutton Roast ~ Andhra Style

Ingredients Needed:

2 tsp Ghee
1 tsp Cooking Oil
1 cup Onions finely chopped
250 gms Mutton
1 tsp Ginger Garlic Paste
2 tsp Red Chilli Powder
2 tsp Coriander Powder
Salt to taste
1/4 tsp Turmeric Powder
1/2 cup Tomato Puree
1 cup Mutton Stock
Handful Coriander Leaves

Spice Powder to be ground

5 cashews
1 tsp Peppercorn
2 to 3 Cloves
1 tsp Cumin Powder
1 inch Cinnamon
1/2 tsp Fenugreek Seeds
1 tsp Coriander Seeds

Spice Powder to be ground
Dry roast all the ingredients and grind to a fine powder.

Wash and pressure cook the mutton with enough water with salt and a pinch of turmeric powder for 3 to 4 whistles. Once the pressure falls, drain the mutton and save the stock.
Heat a kadai with ghee and oil, add the onions and saute well.
Add the ginger garlic paste and fry well.
Now add the boiled mutton and combine well.
Add the red chili powder, coriander powder, salt and turmeric powder. Cook on high flame for 5 to 7 mins until the meat gets well coated.
Once the meat is well coated, add a cup of the mutton stock and bring to a boil and cook till the water evaporates.
Add the ground spice powder and cook on low flame till the meat is well done.
Sprinkle the coriander leaves and serve as side dish.

Mutton Vepudu

Print Recipe
Mutton Roast ~ Andhra Style
This Mutton Roast Andhra Style is a delicious roast made with a ground spices and makes an excellent dish to enjoy your meal.
Mutton Roast
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Spice Powder to be ground
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Spice Powder to be ground
Mutton Roast
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Spice Powder to be ground
  1. Dry roast all the ingredients and grind to a fine powder.
For the Roaste
  1. Wash and pressure cook the mutton with enough water with salt and a pinch of turmeric powder for 3 to 4 whistles. Once the pressure falls, drain the mutton and save the stock.
  2. Heat a kadai with ghee and oil, add the onions and saute well.
  3. Add the ginger garlic paste and fry well.
  4. Now add the boiled mutton and combine well.
  5. Add the red chili powder, coriander powder, salt and turmeric powder. Cook on high flame for 5 to 7 mins until the meat gets well coated.
  6. Once the meat is well coated, add a cup of the mutton stock and bring to a boil and cook till the water evaporates.
  7. Add the ground spice powder and cook on low flame till the meat is well done.
  8. Sprinkle the coriander leaves and serve as side dish.

BMLogo

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

You may also like

3 comments

Leave a Reply

Your email address will not be published.