Beetroot Raita Recipe

Beetroot Raita

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Beetroot Raita is a healthy raita made with roasted beetroot with other spices blended with thick curds. This is a quick dip you can make when you want a healthy option to serve with a pulao or even flatbreads.

Beetroot Raita is part of my Thali theme and I feel so sad that I couldn’t yet share those thali pictures. So much time was spent planning and clicking these dishes and its not yet time for them to be featured.

Anyway this raita is a tasty one to indulge and you will surely enjoy it. What I felt was of course, this takes some aquired taste and the first time it will be a little strong. The second time around, you will start loving it. I enjoy eating raw beetroot and with the spices and curds, it was surely a good addon to the Thali.

While Onion Raita is something that is made very frequently, this Beetroot Raita is a rare one and takes sometime to get used to as well.

Beetroot Raita

How to make Beets Raitha 1

Ingredients Used:

The raita is enhanced by roasting the fresh beetroot and then blending with roasted cumin and chilies.
As most of our raitas are simple ones, this is also a simple one to make. You can always do a tadka if you wish.
However, I kept it very simple the first time I made it.
Since I served it fresh, I chilled it before serving. When you do tempering, the raita can be at room temperature.

How to make Beetroot Raita

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Beetroot Raita
Beetroot Raita is a healthy raita made with roasted beetroot with other spices blended with thick curds. This is a quick dip you can make when you want a healthy option to serve with a pulao or even flatbreads.
Beetroot Raita
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Rating: 0
You:
Rate this recipe!
Cuisine Indian
By Cook Method Stovetop
Occasion Weekend Special
By Diet Healthy Recipes
Dish Type Condiments
Prep Time 5 minutes
Cook Time 5 minutes
Servings
cup
Ingredients
Cuisine Indian
By Cook Method Stovetop
Occasion Weekend Special
By Diet Healthy Recipes
Dish Type Condiments
Prep Time 5 minutes
Cook Time 5 minutes
Servings
cup
Ingredients
Beetroot Raita
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat a nonstick pan with oil, add the peeled and cubed beets and roast for 5 to 7 mins.
  2. Allow to cool down and grind to a smooth paste.
  3. Transfer to a bowl and add the curds and rest of the ingredients
  4. Mix well and chill before serving.

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