Mutton Keema Biryani is an easy one pot meal made with minced meat, spices with rice cooked for a delicious meal.
My kids love Mutton Keema Masala and we used to frequently make it for them. They like it mixed with rice and eat. For a change Amma thought she would make this biryani from the Rice cooker cookbook. The biryani was easy to make and Konda enjoyed it. My boys are not quick to like a new dish and would usually come around the second time.
This Keema Biryani is a one pot meal, where it is cooked in the Rice Cooker. We used a regular wide pan that we normally use for making biryanis. It uses the regular biryani spices and is an easy one to make. We are starting our BM#115 Week 4 where I will be sharing some Biryanis we have made over many months.
I haven’t been able to share many of the dishes as I have been busy with Mega BM and WFH is very hard to manage as well. I will be sharing some nonveg biryanis that my Kids enjoyed.
Ingredients Used to make Keema Biryani
Soaking the meat in curds and cooking it in spices makes this a delicious biryani.
This is an easy to make one pot biryani that can be rustled up quickly.
Serve this with just onion raita