Chicken Roast is a simple Andhra Style delicious starter with boneless chicken you can serve as a starter or a side dish for your weekend feast.
Jump to:
Step by Step Pictures for making Chicken Roast
This is the chicken roast that I made for this weekend lunch. It had a nice finish to it as it was completely roasted in oil and Ghee. Meat I heard is good to eat when it is crispy on the out. So I always remember this when making starters or side eats. To get extra taste I added nuts in the end which gave it a rich taste. Hubby dear liked it a lot.
Preparation Time : 15 mins
Cooking Time : 20 mins
Cuisine : Andhra
Ingredients
250 gms Chicken
1 Onions
1/2 Tomato
2 nos Green Chillies
1 tsp Ginger Garlic Paste
1 tsp Chilli Powder
1 tsp Coriander Powder
A Pinch Turmeric Powder
2 nos Cloves
1 inch Cinnamon
Salt to taste
1 tbsp Cooking Oil
2 tsp Ghee
1 tbsp Almond and Cashew Powder
Coriander Leaves, chopped for garnishing
Instructions
Clean and cut Chicken to small pieces. Apply chilli powder, coriander powder, turmeric powder and salt. Keep it aside for 10 mins.
Meanwhile chop Onions, tomatoes finely. Heat Oil, add the whole spices, then sauté Onions till brown in colour. Add ginger garlic paste. Cook for 2 mins. Then, add split green chillies.
Then, add the chicken pieces and cook on high flame for 5 mins. Simmer it and add tomatoes. Cook for 10 mins or till the water comes out. Make sure all the water gets evaporated and then add Ghee, Almond Cashew powder and simmer for 5 mins.
Garnish with Coriander leaves.
Recipe
Chicken Roast
Ingredients
- 250 gms Chicken
- 1 Onions
- 1/2 Tomato
- 2 nos Green Chillies
- 1 tsp Ginger Garlic Paste
- 1 tsp Chilli Powder
- 1 tsp Coriander Powder
- A Pinch Turmeric Powder
- 2 nos Cloves
- 1 inch Cinnamon
- Salt to taste
- 1 tbsp Cooking Oil
- 2 tsp Ghee
- 1 tbsp Almond and Cashew Powder
- Coriander Leaves chopped for garnishing
Instructions
- Clean and cut Chicken to small pieces. Apply chilli powder, coriander powder, turmeric powder and salt. Keep it aside for 10 mins.
- Meanwhile chop Onions, tomatoes finely. Heat Oil, add the whole spices, then sauté Onions till brown in colour. Add ginger garlic paste. Cook for 2 mins. Then, add split green chillies.
- Then, add the chicken pieces and cook on high flame for 5 mins. Simmer it and add tomatoes. Cook for 10 mins or till the water comes out. Make sure all the water gets evaporated and then add Ghee, Almond Cashew powder and simmer for 5 mins.
- Garnish with Coriander leaves.
Pin This for Later!
Jyothi says
Hi Srivalli, Chicken roast looks amazing. Might be yummy know! Next time I will try this. Thanks for sharing.
Nupur says
I did write the meme after all: Thanks for tagging me 🙂
Cinnamon says
ummm.... chicken roast... looks very tasty.. I make this with out tomatoes..
Will surely try your version!!
Asha says
YAY!! Thank you ,Thank You,Thank you!:))
Saju says
looks very rich and tasty! Nuts are such a good idea
ramya says
hi,
chicken fry ........yummy.......i remember my mom making this with rice and rasam(chintapandu chaaru).i love it and missing my mom's cooking.purely andhra recipie.
i found u r blog in FBD.i found it intresting.
Rajani says
Hi Srivalli,
Nice dish, sounds good to me. Will definately try. Thanks for sharing.
cheers
rajani
Srivalli says
Thanks Asha..you make my day with your encouraging comments...
Thanks ..Saju..welcome to my blog..do visit again
Thanks ramya..even at home at times we make this with chaaru...glad you dropped a line, do visit again..
Thanks Jyothi..do try and let me know..
Hi...Rajani..long time since you said a word.. nice of you to appreciate
glad you could play..Nupur...It will be fun reading yours...
good Cinnamon ..try and let me know.
Anonymous says
sounds good. do you know the coondapur ghee roast chicken? who can sharea recipe pl?
sree says
Hi Akka
Channa Txs
mi tips ke
i dnt know to cook few months before
i am away from my mom.
eating junk western food. missing my mom made foods.
i am realy thankful to you takeing you time to update the blogge.
know i became sheff after browsing to your blogg. everyday i am trying new dishes
Thanks a lotttttttttttt.
Sri Italy
Anonymous says
Srivalli, I tried this recipe and it is superb !! We all enjoyed this very much, and I wanted to be sure to thank you for this awesome recipe and for taking the time to share. I want to add anardana powder and try it next time, like you suggested in another post. Keep these posts coming, just love your blog. Thank you. Jyothi E.
Srivalli says
Jyothi, glad you liked this...thanks for the feedback!