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    Home » Breakfast, Brunch, Dinner Recipes » Paneer Cheese Pizza Dosa

    Paneer Cheese Pizza Dosa

    Published: Oct 13, 2008 · Modified: Sep 23, 2020 by Srivalli · Leave a Comment

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    Paneer Cheese Pizza Dosa is a Kid Friendly dosa can be made with all the ingredients you use for a pizza on a thick dosa. Make a very interesting Party dish.

    Paneer Cheese Pizza Dosa

    Ingredients

    Dosa Batter as required
    Pizza Sauce as required
    Cheese as required
    Paneer grated as required

    How to make Easy Paneer Cheese Pizza Dosa

    The batter should be little thin so that it spread on its own to a small size dosas. Once the tawa is hot, take a small ladleful of batter and just pour on the tawa, don't spread it. Sim for a min, flip to the other side. Let it cook for 2 mins.
    Turn over and then spread little tomato sauce over the dosa, sprinkle grated paneer and cheese. Cover for 2 mins. Don't turn over, as the cheese will get burnt.
    You can either toss the paneer cubes, then grate it or else just toss the grated paneer with some masala before adding over the dosas.

    Paneer Cheese Dosa Pizza

    Recipe

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    Paneer Cheese Pizza Dosa

    This Kid Friendly dosa can be made with all the ingredients you use for a pizza on a thick dosa. Make a very interesting Party dish.
    Course Breakfast
    Cuisine My Kitchen
    By Cook Method Stovetop
    Occasion Meals for One, Party
    By Diet Kid Friendly
    Dish Type Dosa Varieties, Paneer Dishes
    Author Srivalli

    Ingredients

    • Dosa Batter as required
    • Pizza Sauce as required
    • Cheese as required
    • Paneer as required

    Instructions

    • The batter should be little thin so that it spread on its own to a small size dosas. Once the tawa is hot, take a small ladleful of batter and just pour on the tawa, don't spread it. Sim for a min, flip to the other side. Let it cook for 2 mins.
    • Turn over and then spread little tomato sauce over the dosa, sprinkle grated paneer and cheese. Cover for 2 mins. Don't turn over, as the cheese will get burnt. If you like burnt cheese, then go ahead that way. I liked it, rather the first dosa got burnt and I liked that taste.
    • You can either toss the paneer cubes, then grate it or else just toss the grated paneer with some masala before adding over the dosas.

    Notes

    The varieties are just so many. These make a great one for kids. Konda liked it very much. I had planned on a Dosawich and Burger dosa too, but I guess I have to drop them now!
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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