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    Home » Sweets & Desserts » Chocolate Hazelnut Crack Ups

    Chocolate Hazelnut Crack Ups

    Published: Oct 18, 2015 · Modified: Nov 24, 2020 by Srivalli · 10 Comments

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    The next recipe from Food52.com is this Chocolate Hazelnut Crack Ups, which was waiting for me to make it. Though the recipe is such a simple and quick one, when one is missing their mojo, even a simple one sounds complicated

    I had to make it this afternoon, after waiting to make it late at night. Then while making Sunday lunch, I thought it would be the best time. This recipe yielded about 2 dozens. One batch is still cooling in the oven, while one batch was stored in a box. When I came back from my nap, I saw the box as new as ever! I am yet to reveal to the kids that the second batch is still cooling down.

    The best part is, the Nutella masked the peanut and unless one saw it, can't feel it. However, the taste is still there. The recipe asks for 1 tsp Baking Soda, I felt it was a little too much. Will reduce it next time.

    The cookies taste just as it looked, gooey, moist, and sinful. With the baking time being just under 10 mins, this is the quickest cookie you can make. I had the Nutella bottle hidden just for this recipe. And kids knew a whole lot of it had gone into this. So they were all the more excited to enjoy these for their afternoon snacks.


    Chocolate Hazelnut Crack Ups Making 2

    Chocolate Hazelnut Crack Ups

    Ingredients Needed:

    Nutella - 3/4 cup
    Peanut Butter - 1/4 cup (made with 3 tbsp roasted peanuts + 1 tbsp oil)
    Granulated Sugar - 3/4 cup
    Baking Soda - 1 tsp
    Egg Replacer - 1 tbsp + 3 tbsp water for 1 egg
    Salt - 1/4 tsp
    Cocoa Powder  - 1 tbsp

    How to make the Chocolate Hazelnut Crack Ups

    Preheat the oven to 350° F/ 170 C

    Mix all the ingredients together until just combined.

    Roll the dough into 1/2-inch thick balls.

    Place balls one inch apart on a cookie sheet lined with parchment paper.

    Bake for 8 to 10 minutes.

    Let cool on the parchment for one minute and then transfer to a wire rack.

    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

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    Chocolate Hazelnut Crack Ups

    Dish Type Eggless Cookies
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    Reader Interactions

    Comments

    1. Sapana Behl says

      October 19, 2015 at 3:07 am

      Those crack ups looks so addictive.I have to bookmark them to try soon.

      Reply
    2. Jayanthi says

      October 19, 2015 at 7:24 pm

      These cookies look super yummy....I'm still waiting for my mojo to return Valli...hopefully sooner than later.

      Reply
    3. Varadas Kitchen says

      October 20, 2015 at 1:10 pm

      I have never tried Nutella for baking. Hazelnut flavored cookies sound delicious.

      Reply
    4. Pavani N says

      October 20, 2015 at 8:28 pm

      Love these delicious looking chocolate crackle cookies. So addictive.

      Reply
    5. Harini-Jaya R says

      October 20, 2015 at 9:41 pm

      Very interesting.

      Reply
    6. Sowmya :) says

      October 21, 2015 at 10:06 am

      Yummy looking cookies!

      Reply
    7. Usha says

      October 22, 2015 at 1:11 am

      Chocolate loving family of yours must have enjoyed these cookies a lot. Bookmarking the recipe.

      Reply
    8. Suma Gandlur says

      October 23, 2015 at 6:41 pm

      My chocolate loving daughter would drool over these. 🙂

      Reply
    9. Priya Suresh says

      October 24, 2015 at 3:57 pm

      Feel like munching some, prefect for chocoholic person like me.

      Reply
    10. Chef Mireille says

      October 28, 2015 at 3:59 am

      nutella is the cure all for anything isnt it? these must have been delicious

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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