These are fudgy Olive Oil Brownies that are also egg-free. These make a great sinful snack for anytime
For the second day of Bake-a-thon, continuing on my brownie theme, I decided to make a brownie with Olive Oil. These brownies are made with all pantry available ingredients and are quite easy to make.
The day I decided to bake these, I wasn’t well and Konda wanted to bake some mug cake. I said she might as well bake these while I sit next to her to guide her. I had adapted my recipe from here and made it egg-free.
The brownies were quite sweet and since I baked it for a little while longer, the brownies were crumbly. My kids assured me that however it turns out, they will anyway love it. Needless to say, they enjoyed it.
PIN This egg free Olive Oil Brownies for Later!
Step By Step Pictures for making Olive Oil Brownies
Egg Free Olive Oil Brownies
How to make Olive Oil Brownies
Preheat oven to 185 C. Line an 8-inch square baking tin with baking or parchment paper.
In a large mixing bowl, take the chocolate chips and melt them for 1 minute.
Then add olive oil, vanilla, and sugars and mix briefly.
In a separate bowl, add egg replacer with water. Let it sit for 5 minutes
Then add the egg mix to the bowl and whisk well. Now add the cocoa powder, flour.
Gently mix with a spoon or spatula to combine. Pour into the prepared tin.
Bake for approximately 28-30 minutes or until a knife inserted in the middle comes out clean. Leave to cool slightly before removing from pan. They will firm up as they cool. Serve with ice cream or cream.
Recipe
Egg Free Olive Oil Brownies
Ingredients
- 1/2 cup All purpose flour
- 1/2 cup Olive oil
- 3/4 cup Sugar granulated
- 1/2 cup Brown Sugar
- 3 tsp Egg Replacer
- 4 tbsp Water
- 1/2 cup Cocoa Powder
- 1/2 cup Dark Chocolate Chips
Instructions
- Preheat oven to 185 C. Line an 8 inch square baking tin with baking or parchment paper.
- In a large mixing bowl, take the chocolate chips and melt for 1 minute.
- Then add olive oil, vanilla, and sugars and mix briefly.
- In a separate bowl, add egg replacer with water. Let it sit for 5 minutes
- Then add the egg mix to the bowl and whisk well. Now add the cocoa powder, flour .
- Gently mix with a spoon or spatula to combine. Pour into prepared tin.
- Bake for approximately 28-30 minutes or until a knife inserted in the middle comes out clean. Leave to cool slightly before removing from pan. They will firm up as they cool. Serve with ice cream or cream.
saraswathi Tharagaram says
Wet batter itself looks very tempting dear! Sure this would have gone!once it out from the oven!
Sravanthi says
My daughter will also eat anything with chocolate 🙂 These brownies also looks so yummy.. waiting for another brownie recipe 🙂
Amara says
Nice hot and gooey brownies with a scoop of ice cream is just heaven. Most of the kids eat anything made with chocolate but love the way your kids said it.
Rafeeda - The Big Sweet Tooth says
I have baked with olive oil before in brownies and I didn't seem to like the heavy after taste it gives... 🙁 However, if you would have given this to me, I would have happily eaten them, they look just too good!
Sharmila says
Sounds so delicious! I haven't tried olive oil in cake, will try it out next time.
Sharmila Kingsly says
Brownies sounds delicious in any form another amazing share !!