

In a microwave safe bowl, add 2 tsp ghee and 1/2 tsp of oil, add all the whole spices, micro for 1 minute.

Then add finely chopped onion julienne, 1/2 tsp of ginger garlic paste micro for 2 mins.

Next add 2 long green chilies chopped into 3 pieces along with fresh peas. Micro for 2 mins.

Drain the rice and add to the bow. Stir well. Add 2 cups of water and micro for 20 mins.

Stir in intervals of 10 mins. In the last 10 mins of cooking time, please remember to add salt. Salt is always added in the final stage.
Mine was almost done by 19 mins.

But you can allow it to rest in the same bowl by covering it with a lid.








Mina Joshi says
Love the peas pulao!! I am going to make it today this is a perfect dish to enjoy when you don't feel like cooking. Just do the tadka and leave it to cook in the microwave!
Sukanya Ramkumar says
My all time fav... Looks so good.. YUM!
SravsCulinaryConcepts says
perfectly done and looks so delicious !!
Suman Singh says
Love the step by step pictorial..pulao looks inviting!
Smitha says
hope u guys are all feeling better now! 🙂
I am really amazed by the way u make all these dishes in the Microwave...i know its easy, but somehow my family doesnt prefer it!
Peas Pulao looks delish!
Shobha says
Nice and yummy pulao.
happy-bowl says
a perfect LBS recipe..does the cooking time differ for basmati and ordinary ponni rice..?
Vimitha Anand says
Yummy flavorful rice and thanks for sharing such an easy method
women-wisdom.com says
Always love Peas Pulav. Best presentation for microwave cooking.
Sujatha says
a quick and easy flavorful recipe..
K R Chandran says
Is there no need of adding salt? If needed, at which step?
Srivalli says
Sorry I seem to have forgotten to mention salt. In microwave mode of cooking, salt is added always towards the end of cooking time. So please add salt when you have some 7 to 10 mins of cooking time left.