• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Cooking 4 all Seasons logo

  • Recipe Index
  • About
  • Navaratri Special
  • Our other Website: Spice your Life!
  • Nav Social Menu

menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • About
  • Navaratri Special
  • Our other Website: Spice your Life!
  • Nav Social Menu

  • ×

    Home » Sweets & Desserts » Butterscotch Ice Cream with Butterscotch Sauce

    Butterscotch Ice Cream with Butterscotch Sauce

    Published: Jun 27, 2016 · Modified: Sep 23, 2020 by Srivalli · 11 Comments

    Sharing is caring!

    5 shares
    Jump to Recipe Print Recipe

    Butterscotch Ice Cream is a delicious Indian Style Ice Cream made with Sauce, Chips, and Essence. This sinful Ice Cream will make you want more

    For the final day of cooking One Sauce, Two dishes, under BM#65, I made Butterscotch Sauce and for the first dish, it was an Eggless Butterscotch Custard Cake. So the second day was Butterscotch Ice Cream made with the sauce. The Ice Cream is my regular No churn Ice Cream made with just Cream and Condensed Milk. For the slight yellow colour, I used saffron strands, and to get that crunchy effect, added the broken chips.

    The Butterscotch Sauce was poured over the ice cream and I had to set it again before clicking as I was experimenting with my new camera. I am still trying to find my spot with it. When I removed it, I saw the colour turned a bit darker and it set as hot chocolate made with coconut oil. It also tasted like toffee with ice cream.
    I have more Ice Cream Recipes on SYL too.

    Butterscotch Ice cream

    Butterscotch Ice Cream with Butterscotch Sauce

    How to make Butterscotch Ice Cream

    Warm milk and add the saffron strands, let it stand for some time till it melts.
    In a mixing bowl, take fresh cream, beat for few minutes until frothy and creamy.
    Next, add condensed milk and beat it again for a minute.
    Then add butterscotch essence, 1/4 cup Butterscotch sauce, beat again. Blend well and set it aside.
    Take butterscotch chips in a mixer and grind them to a coarse powder. Add it to the cream mixture.
    Now add the saffron milk. Mix with a spatula.
    Pour half of the mix into a freezer-safe container. Once it sets, remove half the ice cream, pour the remaining butterscotch sauce over it in a swirling movement.
    Next, set the other half of the remaining ice cream mixture on top.
    Close with a lid and freeze for at least 6-8 hrs. I kept it overnight.
    Scoop and Serve with Butterscotch chips and sauce.

    Butterscotch Ice Cream

    Recipe

    Print Pin
    5 from 1 vote

    Butterscotch Ice Cream with Butterscotch Sauce

    Butterscotch Ice Cream is a delicious Indian Style Ice Cream made with Butterscotch Sauce, Chips and Essence. This sinful Ice Cream will make you want more.
    Course Desserts
    Cuisine My Kitchen
    Keyword Ice Cream Recipes
    By Cook Method Freezer, No Cook
    Occasion Summer
    By Diet Kid Friendly
    Prep Time 15 minutes minutes
    Total Time 23 minutes minutes
    Servings 4 people
    Author Srivalli

    Ingredients

    • 1 cup Fresh Cream
    • 1/2 cup Condensed Milk
    • 1/3 cup Butterscotch Chips
    • 1/4 tsp Butterscotch Essence
    • 1/2 cup Butterscotch Sauce
    • Few Saffron Strands

    Instructions

    • Warm milk and add the saffron strands, let it stand for some time till it melts.
    • In a mixing bowl, take fresh cream, beat for few minutes until frothy and creamy.
    • Next, add condensed milk and beat it again for a minute.
    • Then add butterscotch essence, 1/4 cup Butterscotch sauce, beat again. Blend well and set it aside.
    • Take butterscotch chips in a mixer and grind it to a coarse powder. Add it to the cream mixture.
    • Now add the saffron milk. Mix with a spatula.
    • Pour half of the mix into a freezer safe container. Once it sets, remove half the ice cream, pour the remaining butterscotch sauce over it in a swirling movement.
    • Next, set the other half of the remaining ice cream mixture on top.
    • Close with a lid and freeze for at least 6-8 hrs. I kept it overnight.
    • Scoop and Serve with Butterscotch chips and sauce.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

    More Sweets & Desserts

    • Chocolate Butter Cookies
      Chocolate Butter Cookies
    • Quick Mango Pudding
      Quick Mango Pudding ~ No Gelatin, No Agar-Agar
    • Ela Ada
      Ela Ada Recipe | Easy Elayappam | Kerala Ila Ada
    • Instant Rabri Malpua
      Instant Rabri Malpua

    Reader Interactions

    Comments

    1. www.annapurnaz.in says

      June 27, 2016 at 2:50 pm

      butterscotch ice cream...my favorite...drooling

      Reply
    2. Nisha Sundar says

      June 27, 2016 at 8:49 pm

      Wow Valli, all three of your butterscotch recipes are superb! Bookmarked all. 🙂

      Reply
    3. Sarita says

      June 27, 2016 at 9:48 pm

      Ice cream looks mouthwatering! Must have tasted great!

      Reply
    4. Kalyani says

      June 28, 2016 at 5:59 am

      both my kids love this flaour ! bookmarked to try..

      Reply
    5. Archana Potdar says

      June 28, 2016 at 4:24 pm

      Valli awesome pics. and ice cream is yum eyeing your bowls.

      Reply
    6. Pavani N says

      June 29, 2016 at 6:31 pm

      We don't get butterscotch flavored ice cream here in the US. There's butter pecan but not this. Will have to try this some time.

      Reply
    7. vaishali sabnani says

      June 30, 2016 at 10:54 am

      Valli, would'nt mind having some..looks fantastic.

      Reply
    8. Madhuri says

      June 30, 2016 at 12:28 pm

      Ice cream looks so yummy...Even I wanna have a bite now.!!

      click me

      Reply
    9. Priya Suresh says

      June 30, 2016 at 8:06 pm

      One of my favourite flavor, been ages i had butterscotch icecream, feel like having few scoops now.

      Reply
    10. Sapana Behl says

      July 27, 2016 at 9:45 am

      I would love to have some now.Superb.

      Reply
    11. Usha says

      August 05, 2016 at 1:06 pm

      This was my favorite flavor when growing up. That is an irresistible bowl of ice-cream

      Reply
    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    Primary Sidebar

    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

    More about me →

    Popular

    • Chicken Biryani
      Chicken Biryani ~ Rice Cooker Style
    • No Onion No Tomato Aloo Sabzi
      No Onion No Tomato Aloo Sabzi
    • Ragi Sangati
      Easy way to make Ragi Mudda | Ragi Sangati Recipe Step by Step ~ Weekend Cooking!
    • How to peel Garlic and Pearl Onions in Microwave

    Most Popular Recipes

    Chicken Pakora Recipe

    Chicken Pakora Recipe | Crispy Chicken Pakoda

    Coconut Rava Halwa

    Coconut Rava Halwa

    Eggless Coffee Cake

    Eggless Coffee Cake Recipe

    Chicken Pakora | How to make Chicken Pakoda | Step by Step Recipe

    Footer

    ↑ back to top

    Privacy Policy
    Copyright © 2025 Cooking 4 all Seasons

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.