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    Home » Sweets & Desserts » Butterscotch Ice Cream with Butterscotch Sauce

    Butterscotch Ice Cream with Butterscotch Sauce

    Published: Jun 27, 2016 · Modified: Sep 23, 2020 by Srivalli · 11 Comments

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    Butterscotch Ice Cream is a delicious Indian Style Ice Cream made with Sauce, Chips, and Essence. This sinful Ice Cream will make you want more

    For the final day of cooking One Sauce, Two dishes, under BM#65, I made Butterscotch Sauce and for the first dish, it was an Eggless Butterscotch Custard Cake. So the second day was Butterscotch Ice Cream made with the sauce. The Ice Cream is my regular No churn Ice Cream made with just Cream and Condensed Milk. For the slight yellow colour, I used saffron strands, and to get that crunchy effect, added the broken chips.

    The Butterscotch Sauce was poured over the ice cream and I had to set it again before clicking as I was experimenting with my new camera. I am still trying to find my spot with it. When I removed it, I saw the colour turned a bit darker and it set as hot chocolate made with coconut oil. It also tasted like toffee with ice cream.
    I have more Ice Cream Recipes on SYL too.

    Butterscotch Ice cream

    Butterscotch Ice Cream with Butterscotch Sauce

    How to make Butterscotch Ice Cream

    Warm milk and add the saffron strands, let it stand for some time till it melts.
    In a mixing bowl, take fresh cream, beat for few minutes until frothy and creamy.
    Next, add condensed milk and beat it again for a minute.
    Then add butterscotch essence, 1/4 cup Butterscotch sauce, beat again. Blend well and set it aside.
    Take butterscotch chips in a mixer and grind them to a coarse powder. Add it to the cream mixture.
    Now add the saffron milk. Mix with a spatula.
    Pour half of the mix into a freezer-safe container. Once it sets, remove half the ice cream, pour the remaining butterscotch sauce over it in a swirling movement.
    Next, set the other half of the remaining ice cream mixture on top.
    Close with a lid and freeze for at least 6-8 hrs. I kept it overnight.
    Scoop and Serve with Butterscotch chips and sauce.

    Butterscotch Ice Cream
    Print Pin

    Butterscotch Ice Cream with Butterscotch Sauce

    Butterscotch Ice Cream is a delicious Indian Style Ice Cream made with Butterscotch Sauce, Chips and Essence. This sinful Ice Cream will make you want more.
    Course Desserts
    Cuisine My Kitchen
    Keyword Ice Cream Recipes
    By Cook Method Freezer, No Cook
    Occasion Summer
    By Diet Kid Friendly
    Prep Time 15 minutes
    Total Time 23 minutes
    Servings 4 people
    Author Srivalli

    Ingredients

    • 1 cup Fresh Cream
    • 1/2 cup Condensed Milk
    • 1/3 cup Butterscotch Chips
    • 1/4 tsp Butterscotch Essence
    • 1/2 cup Butterscotch Sauce
    • Few Saffron Strands

    Instructions

    • Warm milk and add the saffron strands, let it stand for some time till it melts.
    • In a mixing bowl, take fresh cream, beat for few minutes until frothy and creamy.
    • Next, add condensed milk and beat it again for a minute.
    • Then add butterscotch essence, 1/4 cup Butterscotch sauce, beat again. Blend well and set it aside.
    • Take butterscotch chips in a mixer and grind it to a coarse powder. Add it to the cream mixture.
    • Now add the saffron milk. Mix with a spatula.
    • Pour half of the mix into a freezer safe container. Once it sets, remove half the ice cream, pour the remaining butterscotch sauce over it in a swirling movement.
    • Next, set the other half of the remaining ice cream mixture on top.
    • Close with a lid and freeze for at least 6-8 hrs. I kept it overnight.
    • Scoop and Serve with Butterscotch chips and sauce.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!
    Previous Post: « Eggless Butterscotch Custard Cake | How to make Eggless Butterscotch Cake
    Next Post: Sattu Ki Kachori | How to make Stuffed Sattu Kachori »

    Reader Interactions

    Comments

    1. www.annapurnaz.in says

      June 27, 2016 at 2:50 pm

      butterscotch ice cream...my favorite...drooling

      Reply
    2. Nisha Sundar says

      June 27, 2016 at 8:49 pm

      Wow Valli, all three of your butterscotch recipes are superb! Bookmarked all. 🙂

      Reply
    3. Sarita says

      June 27, 2016 at 9:48 pm

      Ice cream looks mouthwatering! Must have tasted great!

      Reply
    4. Kalyani says

      June 28, 2016 at 5:59 am

      both my kids love this flaour ! bookmarked to try..

      Reply
    5. Archana Potdar says

      June 28, 2016 at 4:24 pm

      Valli awesome pics. and ice cream is yum eyeing your bowls.

      Reply
    6. Pavani N says

      June 29, 2016 at 6:31 pm

      We don't get butterscotch flavored ice cream here in the US. There's butter pecan but not this. Will have to try this some time.

      Reply
    7. vaishali sabnani says

      June 30, 2016 at 10:54 am

      Valli, would'nt mind having some..looks fantastic.

      Reply
    8. Madhuri says

      June 30, 2016 at 12:28 pm

      Ice cream looks so yummy...Even I wanna have a bite now.!!

      click me

      Reply
    9. Priya Suresh says

      June 30, 2016 at 8:06 pm

      One of my favourite flavor, been ages i had butterscotch icecream, feel like having few scoops now.

      Reply
    10. Sapana Behl says

      July 27, 2016 at 9:45 am

      I would love to have some now.Superb.

      Reply
    11. Usha says

      August 05, 2016 at 1:06 pm

      This was my favorite flavor when growing up. That is an irresistible bowl of ice-cream

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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