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For the final day of BM#66 Bookmarked Recipes, I have a different Rice dish made with Cabbage Pakodas. We mostly end up stocking cabbage all the time and it mostly gets done as a kootu or a poriyal during the week. However this one particular time we were not happy with the same dishes and thought we should make something different. That’s when Amma suggested we make this Cabbage Pakoda Fried Rice that she had noted it down.This is a great way to rustle up a quick rice and quite easy to make as well.

While I remember the famous gobi fried rice that we used to eat when we go to Tirumala, I never thought of a cabbage pakoda. So it is wonderful when your dish turns out good as well.

Cabbage Pakoda Fried Rice

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Cabbage Pakoda Fried Rice

Course Main Dish - Rice

Occasion Weekend Special

By Diet Vegetarian

Dish Type Cauliflower Dishes

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 4 people

Author Srivalli

Ingredients

For the Cabbage Pakoda

• 1 cup Cabbage
• 1/2 cup Onions
• 1 no Green Chillies
• 1 cup All purpose flour
• 2 tbsp Corn flour
• Salt to taste
• 1 tsp Ginger Garlic paste
• Cooking Oil for deep frying

For the Rice

• 2 cups Basmati Rice Cooked
• 1/2 bunch Spring Onions
• 1 cup Onions
• 1 cup Capsicum cubed
• 1 tsp Soya sauce
• 1 tsp Chili sauce
• Salt to taste
• Pepper Powder to taste
• 2 tbsp Cooking Oil

• 1 tsp Chili sauce
• Salt to taste
• Pepper Powder to taste
• 2 tbsp Cooking Oil

Instructions

For the Cabbage Pakodas

• Wash and shred the cabbage into fine slices. Chop onions juliennes.
• In a bowl, take the cabbage, onions, ginger garlic paste, green chillies, salt, and mix well.
• Add the corn flour, all-purpose flour, and mix. Sprinkle water as required to make a thick batter.
• Heat oil and drop in the cabbage balls and deep fry till done. Remove to a kitchen towel. Keep it aside.

For the fried rice

• Heat a nonstick pan with oil, add the spring onions, onions, capsicum and fry till crisp and soft. Add the fried cabbage and mix. Now add the cooked rice and toss together.
• Sprinkle the salt, pepper powder, soya sauce, chilli sauce and adjust the seasoning.

Tried this recipe?Mention @cooking4all or tag #cooking4all!

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