Cashew Pepper Masala ~ Party Starters

Cashew Pepper Masala is one of the most frequently prepared snack for parties at parents place. We had served it during one of our parties and since then have repeated with other masala cashew nuts. As I had mentioned, when parents host a party at home, these masala cashews feature a lot. Amma keeps changing the masala she uses with the fried cashews. Everything is a hit with the guest and we just ensure there is endless supply of this.

Cashew Pepper Masala

1/2 Kg Cashews Whole
1 tsp Pepper Powder
Salt to taste
Cooking Oil for deep Fry

Heat the Oil in a kadai and when it hot enough fry the cashews till they start turning colour.
Drain them on to a kitchen towel. Sprinkle pepper powder and salt.
Cover and shake them well to make sure all the cashews get coated with the masala well.
Allow to cool and then store in air tight container

Recipe

Print Pin

No ratings yet

Cashew Pepper Masala

Cashew Pepper Masala is an addictive party snack and very easy to make. This is a deep fried cashews seasoned with pepper powder and salt.

Course Appetizers & Starters

Cuisine Indian

By Cook Method Deep Fried

Occasion Party, Picnic

By Diet Kid Friendly

Dish Type Instant Dishes, Under 5 Ingredients

Cook Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 4 people

Author Srivalli

Ingredients

• 1/2 kg Cashew Nuts Whole
• 1 tsp Pepper Powder
• Salt to taste
• Cooking Oil for deep Frying

Instructions

• Heat the Oil in a kadai and when it hot enough fry the cashews till they start turning colour.
• Drain them on to a kitchen towel. Sprinkle pepper powder and salt.
• Cover and shake them well to make sure all the cashews get coated with the masala well.
• Allow to cool and then store in air tight container

Tried this recipe?Mention @cooking4all or tag #cooking4all!