Chocolate Chip Cookies
All purpose flour / Maida - 1/2 cup
Rice flour - 1 & 1/2 tbsp
Butter - 1/2 cup
Powdered sugar - 3 tbsp
Vanilla essence - 1 tsp
Chocolate chips - 1/2 cup – (50 gms)
How to make the cookies
Sieve both flours together in a bowl.
Cream butter, sugar and essence till light and fluffy.
Add flours and mix well to form a soft dough. The dough will be sticky.
Add the chocolate chips to the dough.
Scoop down small balls on the greased tray.
Pre heat the oven at 185 degree. Grease a baking tray, place the balls and bake at 185 deg C for 10 - 12 mins
Cool and store airtight.
If chocolate chips are not available, 1/2 cup dark chocolate can be chopped and used.
You can check these Eggless Butter Cookies as well.