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    Home » Sweets & Desserts » Eggless Chocolate Cookie cups with Ganache

    Eggless Chocolate Cookie cups with Ganache

    Published: Aug 20, 2015 · Modified: Oct 27, 2020 by Srivalli · 5 Comments

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    Sometimes the efforts taken to get yourself cook something is more than the actual cooking time. It's exactly what happened in my case while I was thinking about this recipe. While I had so many other ideas thought for this theme, many things seem to happen at the same time that it never materialized. When I realized that I will not be able to make the other ideas that were supposed to be made, I finally thought the first-day idea should be repeated by making a cup with those cookies.

    To motivate me, I confessed to my group this morning that I will be baking some soon. I wanted to make these before the kids left for school, somehow I couldn't and finally baked it after they left. I tasted the cookies, it was so good, I know the chocolate ganache in the center is going to be sinful!

    I took the big muffin tray and realized it will end up being very huge. Imagine the mini muffin tray yield this size! If you plan it well and make it ahead, these will be great party food. I can't wait for the kids to come back in the evening to enjoy these!

    Eggless Chocolate Cookie cups with Ganache

    Ingredients Needed:

    All-purpose flour - 1 cup
    Sugar - 3/4 cup
    Cocoa powder - 3 tsp
    Baking Soda - 1 tsp
    Choco Chip - 1/4 cup
    Butter - 3 -4 tbsp

    Butter to grease the mold

    For the Ganache

    Fresh Cream - 1/2 cup
    Dark Chocolate - 1 cup
    Sparkles for topping
    Chocolate Shaving

    How to make the Chocolate Cookie cups with Ganache

    In a bowl, mix the flour along with cocoa powder, baking soda, sugar, and choco chips. Then add in the butter and knead to a dough. If required add few drops of milk for binding.

    Grease the undersides of a mini muffin tray, divide the cookie dough into small balls and cover over the muffin molds.

    Bake in a preheated oven at 185 C for 5 mins, then at 170 for 15 mins. Let it rest for it to cool down.

    Meanwhile MW the cream at 30 secs, then add chopped chocolate and MW again for 30 secs in 2 spurts. The total time taken for the ganache is 1 and 1/2 mins. Whisk well.

    when the cookies are set, pour the ganache into the bowls and sprinkle the sparkles along with chocolate shaving.

    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

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    Eggless Chocolate Cookie cups with Ganache

    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    Reader Interactions

    Comments

    1. Pavani N says

      August 20, 2015 at 2:19 pm

      Wow, those cookie muffins with ganache looks so tempting. I wish I could grab one through the screen. Just awesome.

      Reply
    2. Harini-Jaya R says

      August 20, 2015 at 5:19 pm

      Lovely way of serving chocolate!

      Reply
    3. Rajani S says

      August 21, 2015 at 2:40 pm

      Liquid chocolate on solid chocolate?! Cant ask for more...

      Reply
    4. Sapana Behl says

      August 24, 2015 at 6:59 pm

      Wow very innovative dish.Looks so delicious.

      Reply
    5. Sowmya :) says

      October 03, 2015 at 3:28 pm

      They look so cute and easy. Am sure my daughter will love this...have to try them now.

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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