Eggless Vegan Wheat Flour Brownie is an easy one-bowl brownie, made with wheat flour, honey, and brown sugar. This vegan brownie is dense and made delicious with the chocolate chips I have used.
This was baked a couple of weeks ago for the vegan theme that I never came around to completing. I baked it late in the evening and left it overnight and it was so good to handle and came out squares.
Konda wanted to decorate with icing sugar using the stencils. I didn't have icing sugar and ended up giving castor sugar. The design ended up showing the granules. With the many brownies I have, this added another one to the list.
Step by Step Pictures for making Eggless Vegan Wheat Flour Brownie
Eggless Vegan Wheat Brownie
1 cup Wheat Flour
1 tbsp Corn Flour
1/4 tsp Baking Soda
1/4 cup Sugar powdered
1/4 cup Brown Sugar
1/4 cup Honey (or use Maple syrup for vegan)
1/4 cup Cocoa Powder
1/4 cup Semi Sweet Chocolate Chips
1/4 tsp Instant Coffee
3 tbsp Cooking Oil
1/4 cup Water
In a bowl, add all the ingredients one by one except water. Mix well.
Slowly add water depending on the consistency of the batter. It should be slightly thick.
Line and grease an 8" square baking tray and pour the batter into it and pat it even.
Preheat the oven to 185 C.
Bake for 30 minutes. Check if done. Let it rest in the oven for at least 1 mins.
Best is if you leave it overnight, for you to slice out squares well.
Recipe
Eggless Vegan Wheat Brownie
Ingredients
- 1 cup Wheat flour
- 1 tbsp Corn flour
- 1/4 tsp Baking Soda
- 1/4 cup Sugar powdered
- 1/4 cup Brown Sugar
- 1/4 cup Honey (or use Maple syrup for vegan)
- 1/4 cup Cocoa Powder
- 1/4 cup Semi Sweet Chocolate Chips
- 1/4 tsp Instant Coffee
- 3 tbsp Cooking Oil
- 1/4 cup Water
Instructions
- In a bowl, add all the ingredients one by one except water. Mix well
- Slowly add water depending on the consistency of the batter. It should be slightly thick.
- Line and grease a 8" square baking tray and pour the batter into it and pat it even.
- Preheat the oven to 185 C.
- Bake for 30 minutes. Check if done. Let it rest in the oven for at least 1 mins.
- Best is if you leave it overnight, for you to slice out squares well.
Nutrition
Here's another delicious Fat Free Egg free Chocolate Cake
vaishalisabnani says
I like these vegan brownies ! They look simple and perfect . No sugar , makes it even better . Awesome .
Preeti says
Love these brownie..looks so tasty.. bookmark
Priya Suresh says
Wish i get some slices rite now, this vegan brownies rocks Valli.
Jayanthi says
Its come out so good for vegan brownies, I love the clicks and the stencil design Konda had made...
gayathriraani says
What a healthy alternate! The brownies have come out perfect in shape and love that design created by Konda..
Mayuri Patel says
delicious looking brownies with wheat flour. Love the sugar granules design.
veenasvegnation says
Castor sugar design looks good too :). One more brownie that adds to my list now
Sapana says
Those vegan brownies are irresistible. Would love to see that stencil icing sometime.
srividhya says
Wow brownies with wheat flour, that awesome. Love the fact that its eggless too.
Priya Srinivasan says
Even with the granules the snow flake design looks awesome!! brownies look yum valli, chocolate is always awesome!