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    Home » Sweets & Desserts » Fresh Wheat Berries Payasam

    Fresh Wheat Berries Payasam

    Published: Feb 18, 2019 · Modified: Sep 23, 2020 by Srivalli · 7 Comments

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    Fresh wheat berries are chewy and have a juicy sweet taste. Make wheat berries payasam with these fresh berries where you can cook the berries in milk and jaggery.

    I got to taste this fresh wheat berries when Vaishali got it for us. Along with fresh jowar, she also got us some berries. So I made some salad, some sprouts and finally this payasam.

    The kheer was so delicious and chewy, it makes an excellent choice. We are doing the third week of BM#97 and I opted to do Make these desserts theme. Things happened so randomly that I wasn't prepared for most of the themes this month.

    Wheat Berry Payasam

    Fresh Wheat Berries How to make Wheat Berries Payasam 1 How to make Wheat Berries Payasam 2Wheat Berries Payasam

    Ingredients Needed:

    1 cups Wheat Berries
    3 cups Milk
    1 cup Jaggery
    2 tsp Ghee
    Cashewnuts roasted

    Wash and soak the wheat berries overnight in enough water.
    Drain and keep it aside.
    Heat a nonstick pan with ghee and roast the nuts and remove
    Then add the drained berries and roast well.
    Add milk and cook in sim till the berries are cooked soft. This takes about 30 mins or so.
    Melt the jaggery and remove impurities if any.
    Cook for a few minutes and add the jaggery syrup to the cooked berries.
    Remove 2 ladles of cooked berries, cool it down and make a puree.
    Add this back to the pot and add enough milk/water to get a flowing consistency.
    Add roasted nuts for garnish.

    Wheat Berries Payasam

    Wheat Berry Payasam
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    Wheat Berries Payasam

    Fresh wheat berries are chewy and have a juicy sweet taste. These berries make a delicious kheer cooked in milk and jaggery.
    Course Desserts
    Cuisine Indian
    Keyword Milk Pudding
    By Cook Method Stovetop
    Occasion Winter
    By Diet Protein Rich
    Author Srivalli

    Ingredients

    • 1 cups Wheat Berries
    • 3 cups Milk
    • 1 cup Jaggery
    • 2 tsp Ghee
    • Cashewnuts roasted

    Instructions

    • Wash and soak the wheat berries overnight in enough water.
    • Drain and keep it aside.
    • Heat a nonstick pan with ghee and roast the nuts and remove
    • Then add the drained berries and roast well.
    • Add milk and cook in sim till the berries are cooked soft. This takes about 30 mins or so.
    • Melt the jaggery and remove impurities if any.
    • Cook for a few minutes and add the jaggery syrup to the cooked berries.
    • Remove 2 ladles of cooked berries, cool it down and make a puree.
    • Add this back to the pot and add enough milk/water to get a flowing consistency.
    • Add roasted nuts for garnish.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

    BMLogo

    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

    « Chocolate Brigadeiro
    Moong Dal Payasam | How to make Pasi Paruppu Payasam »

    Reader Interactions

    Comments

    1. gayathriraani says

      February 23, 2019 at 4:55 pm

      Love the way you have used the berries Valli. That was such an innovative kheer recipe. It looks wonderful.

      Reply
    2. Priya Srinivasan says

      February 23, 2019 at 10:04 pm

      looks yumm valli, i m seeing fresh wheat berries for the first time, the payasam looks delish!

      Reply
    3. vaishalisabnani says

      February 24, 2019 at 7:50 am

      Wheat berries payasam looks fantastic , the tender berries taste so good on their own and a payasam with them must have been a treat .

      Reply
    4. harini says

      February 26, 2019 at 9:03 am

      Wow! that is such a nutritious bowl of payasam. I have never seen or tasted these fresh wheat berries and I am sure they are a delight to have.

      Reply
    5. Renu Agrawal Dongre says

      March 01, 2019 at 9:33 pm

      The payasam looks so inviting and indeed nutritious. would love to try this.

      Reply
    6. Pavani says

      March 02, 2019 at 4:43 am

      I didn't know fresh wheat berries were cooked for cooking. Would love to try these out some time. This payasam looks nutritious and delicious.

      Reply
    7. FoodTrails says

      March 22, 2019 at 10:00 am

      Fresh berries are something new for me.. I have never tasted or cooked these The bowl with the dessert looks quite inviting.. Sure a healthy and delicious delight!!

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

    More about me →

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