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    Home » Sweets & Desserts » How to make Vanilla Ice Cream ~ Step By Step Pictures

    How to make Vanilla Ice Cream ~ Step By Step Pictures

    Published: Nov 18, 2014 · Modified: Sep 23, 2020 by Srivalli · 12 Comments

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    The other combo dish under Combo Dishes was this Chocolate Brownie, I had to make it eggless of course. So the final day under Combo Dishes is Chocolate Brownie with Vanilla Ice Cream with hot chocolate sauce!

    I have been making ice cream for many years now. Right from the experience of Pal Ice, or the mango Ice cream, or chocolate ice creams, or the many versions of kulfis, making Ice cream has always been a passionate thing with me, well other than making pizzas that are! I had even made a Vanilla Ice Cream with ready-made powder.

    So I was surprised to see that I didn't have the simpler version of Vanilla Ice cream and so I decided to make it with CMC, which helps in setting the Ice cream and the cream ensures creamy texture. On the whole, it was such a delicious treat for us.

    After enjoying this delicious dessert at home, I wonder I would want to try this again in the restaurant. And yes, do check out the Potato Pizzette Bites with Quick Tomato Sauce

    Vanilla Ice Cream on Chocolate Brownie with Hot chocolate Sauce


    Vanilla Ice Cream
    Ingredients Needed:Condensed Milk - 3/4 tin of 400 gms
    Milk - 4 cups (boil for over 30 mins, to reduce to 3 cups)
    Milk Powder - 1 cup
    Sugar - 3/4 cup
    Cream - 200 gms
    CMC (Carboxy methyl cellulose) - 1 tsp
    Corn Flour - 1 tsp
    Vanilla Essence - 10 ml

    How to make Vanilla Ice Cream

    Boil the milk and let it simmer till it thickens. This takes about 30 mins to reduce to 3 cups. In a bowl, take the milk powder, slowly add some milk to get a lump with less liquid. Then add this milk to the boiling pan. Add sugar to the milk, check for sweetness.

    Mix the cornflour with water and pour into the milk after switching off. Blend well.

    Meanwhile, mix the CMC in a bowl and then add to the milk.

    Continue to cook till the milk is quite thick and on cooling, it becomes a thick sauce.

    In a bowl that you can use a hand blender, add the condensed milk. At first, speed runs it a couple of times. Finally, add the whipped cream, fold it into the base

    Transfer to an aluminum bowl, so that it sets faster. After 1 hour of setting, remove and whip it again using the blender. Continue doing this 3 -4 times about every 1 hour or so. Finally, put it back to set for over 4 -5 hours depending on your freezer.

    Once it is set, scoop out and place on the brownie and pour hot Chocolate Sauce on top!

    Notes:
    Very important to remember not to boil the cornflour mix for no longer than 1 -2 mins. If you cook longer than this, the mix will turn very thick and into a pudding and not like ice cream. Ensure to cool down before adding condensed milk and cream.

    Freezing in either Tupperware or aluminum vessel will help in setting the ice cream faster. I normally whip again after 1 hour of setting. However this time, I simply froze it overnight and then for about 2 - 4 hrs. It became very hard and I had to keep it refrigerated to become soft enough to scoop.

    Still, the texture is more creamy and not with crystals.

    Chocolate Sauce

    Ingredients Needed:

    Milk - 2 cups
    Dark Cooking Chocolate - 50 gms
    Milk Chocolate - 50 gms

    Bring the milk to boil, add chopped chocolates and blend well. When the chocolate is completely melted, depending on the thickness you want, you can remove it from cooking.

    Always ensure the sauce is hot when poured over Ice Cream, has a wonderful taste!

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    How to make Vanilla Ice Cream ~ Step By Step Pictures

    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    Reader Interactions

    Comments

    1. Srividhya says

      November 18, 2014 at 7:27 pm

      Great. Vanilla icecream with chocolate sauce. I am slurping here. 🙂

      Reply
    2. Varadas Kitchen says

      November 18, 2014 at 11:57 pm

      Lovely texture. Vanilla ice cream and chocolate sauce is a winning combo.

      Reply
    3. vaishali sabnani says

      November 19, 2014 at 12:01 am

      Wow the ice cream looks too good..it has a beautiful texture and colour. Totally love the home made ones.
      Love that chocolate sauce too...mazza aa gaya:))

      Reply
    4. MonuTeena RecipesPassion says

      November 19, 2014 at 11:35 am

      beautiful scoop of Ice cream looks so creamy and yum

      Reply
    5. Priya Suresh says

      November 19, 2014 at 6:38 pm

      Wish i get few scoops of this creamy icecream..

      Reply
    6. Manjula Bharath says

      November 21, 2014 at 3:58 am

      omg that a decadent combo and I wud love to dig in right now 🙂 tempting brownie and ice cream deary !!

      Reply
    7. sneha datar says

      November 21, 2014 at 11:43 am

      A yummy icecream, simply irresistible.

      Reply
    8. Pavani N says

      November 23, 2014 at 10:24 pm

      Yumm yumm yumm. That is all I can say about this delicious and tempting dessert.

      Reply
    9. Jayanthi Sindhiya says

      November 24, 2014 at 12:18 pm

      Lovely ice cream...Love to have a scoop ( or 2! ) with that chocolate sauce

      Reply
    10. Archana Potdar says

      November 24, 2014 at 1:57 pm

      Mmmmmmmmmmmm! I just had hot coffee with ice cream now your ice cream has me wishing I had had ice cream only.
      Delicious !!

      Reply
    11. Harini-Jaya R says

      December 04, 2014 at 3:31 am

      Just drooling, Valli!

      Reply
    12. Chef Mireille says

      December 06, 2014 at 5:25 am

      never heard of cmc - perfect vanilla ice cream - wish I could have a bowl now

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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