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    Home » Sweets & Desserts » How to make Eggless Chocolate Brownie ~ Step by Step Pictures

    How to make Eggless Chocolate Brownie ~ Step by Step Pictures

    Published: Nov 18, 2014 · Modified: Sep 23, 2020 by Srivalli · 16 Comments

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    For the final day of BM# 46, under Combo Dishes, I have my most favorite dessert that I always order when we dine out. Chocolate Brownie Sizzler with Ice Cream. The version we get in restaurants, are those decadent, rich dark chocolate brownie with vanilla ice cream with hot dripping chocolate sauce poured over it. It surely a dish that takes you straight to heaven!

    The last time I remember enjoying this was in a near by restaurant to my office. I went in with my colleagues and everybody felt that they would not be able to eat one by themselves! Only each of us were disappointed that what we ordered wasn't enough as the brownie disappeared the moment it was served! And it was so piping hot as it's served on a sizzler.

    Though I have made many versions of Brownies and Ice creams, never made them together to be served. So I ensured I got two new recipes to try this combo. Everybody simply enjoyed their dessert and kids were after me wanting for more. For my chocoholic family, this was surely a treat.

    Eggless Chocolate Brownie with Vanilla Ice Cream, with hot Chocolate Sauce!

    Eggless Chocolate Brownie

    Ingredients Needed:

    All purpose flour - 1 cup
    Sugar - 1 cup
    Butter - 1/4 cup
    Cocoa powder - 1/4 cup
    Milk - 1 cup
    Baking powder - 1 tsp
    Milk chocolate, chopped - 1/2 cup
    Apple puree - 1/2 cup

    How to make the Chocolate Brownie

    Melt the butter, sugar, cocoa and milk together in a thick pan. When it starts thickening, add the chopped milk chocolate and continue stirring till it coats the ladle.

    Allow to cool, then add apple puree, flour and baking powder. Gently combine everything and pour into a lined baking pan.

    Pre heat the oven at 185 C and then bake for 25 mins. Reduce to 175 and bake for 10 mins.

    Cool and cut into squares.

    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 46

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    How to make Eggless Chocolate Brownie ~ Step by Step Pictures

    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    Reader Interactions

    Comments

    1. Srividhya says

      November 18, 2014 at 7:47 pm

      Amazing brownies. I tried once but it became hard. I didn't dare to try it again. 🙂 should try this now

      Reply
    2. vaishali sabnani says

      November 18, 2014 at 11:55 pm

      One of the most popular combo to be served in restaurants. I myself love it and your pics tempt me. I like the use of apple sauce ..have yet to use it in my baking.

      Reply
    3. Varadas Kitchen says

      November 18, 2014 at 11:58 pm

      Addition of brownie to ice cream takes it to a new level.

      Reply
    4. lavina agarwal says

      November 19, 2014 at 12:55 am

      Wow that's my favorite too! It looks delectable. .

      Reply
    5. Nivedhanams Sowmya says

      November 19, 2014 at 5:23 am

      can have it anytime!!! love it soooo much...

      one doubt - can I substitute any fruit puree for apple puree?

      Reply
    6. MonuTeena RecipesPassion says

      November 19, 2014 at 11:36 am

      very nicely made brownie 🙂

      Reply
    7. Srivalli says

      November 19, 2014 at 12:02 pm

      Thank you everybody!

      Sowmya I have used Beets, bottle gourd, banana, haven't tried with other fruit purees. I think Prunes will work best as well. the apple puree in this recipe works as egg substitute when combined with baking powder. Other fruit cakes will have other egg substitutes. So you could try with other fruit purees as well.

      Reply
    8. Priya Suresh says

      November 19, 2014 at 6:35 pm

      My kind of dessert..would love to take a dive in..

      Reply
    9. Manjula Bharath says

      November 21, 2014 at 3:58 am

      That is such an addictive combo browines look fabulous 🙂

      Reply
    10. Pavani N says

      November 23, 2014 at 10:22 pm

      Valli, looks like we had a telepathic communication -- we have 2 exact same combo this week 🙂
      Your brownies look amazing.

      Reply
    11. Jayanthi Sindhiya says

      November 24, 2014 at 12:21 pm

      This looks out of the world..brownies are my ultimate favorite, now you have topped them with extra decadence..Love it to the core

      Reply
    12. Archana Potdar says

      November 24, 2014 at 2:00 pm

      Amazing I am bookmarking this one.

      Reply
    13. Harini-Jaya R says

      December 04, 2014 at 3:31 am

      Lovely combo, Valli.

      Reply
    14. Chef Mireille says

      December 06, 2014 at 5:27 am

      you're making me so hungry - this is so tempting

      Reply
    15. Parul Shah says

      May 10, 2016 at 4:45 pm

      Do u use raw apple purée or boiled apples?

      Reply
    16. Srivalli says

      May 11, 2016 at 5:05 am

      Parul I simply pulsed apples and used the puree. Didn't boil it.

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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