Easy Everyday Recipes
This Mutton Roast Andhra Style is a delicious roast made with a ground spices and makes an excellent dish to enjoy your meal. As there is an evidence that chicken is fed more unwanted feed, we have been getting more mutton for the kids. So all the previously made mutton dishes are getting done again. […]
A spicy Andhra Style Mutton curry that can be served along with steamed rice, biryani or with parathas for a delicious weekend lunch! This Mutton Curry Andhra Style is made in a spicy onion tomato gravy with Indian spices and is quite easy to make as well. We normally make this gravy for the weekend […]
Mutton Gojju is an Andhra Style Semi Gravy dish that can be served with Rice or Chapathis. The dish is made with a freshly ground spice powder that enhances the aroma and taste. This past one month I was into cooking nonveg for the kids along with our Vegetarian Meal. It’s normally Amma who cooks […]
Seeraga Samba Mutton Biryani is yet another version of Mutton Biryani using the fragrant short grain Rice popular in Tamil Nadu. In this version, a variety of whole spices and herbs are used to make this one pot meal. I have another version of Mutton Biryani using Seeraga Samba Rice made in different ways, using […]
Seeraga Samba Mutton Biryani is a popular Mutton Biryani in South, especially in Tamil Nadu. Tamil Nadu is famous for the Dindigul Thalappakattu Biryani, Ambur Biryani. The aroma and the goodness of these biryanis come from using the famous Seeraga Samba Rice, popularly used in making biryanis in Tamil Nadu. This biryani is Amma’s signature […]
Starting June I decided I will be more regular in this space and with that notion, I am sharing this Mutton Gojju that Amma makes quite often. I already have few variations of the gojju that she makes regularly. This was the recent addition and I wanted to make sure I record it here. We […]
When I was discussing making mutton curry with my colleagues, one of them happens to mention that they always make mutton curry both gravy and fried with Shallots or Sambar Onions as we call them. She is from down south and said at her place, they mostly use sambar onions for all non veg dishes. […]
Since I extended the Indian Thali Mela, I was in no hurry to post all my thali recipes. However since I was posting the Mutton Gojju, made differently from the previous methods, decided to share that before getting into the other Thalis. With kids having their summer vacation, it becomes extremely tough to give them […]
In today’s Non Vegetarian Thali, I am going to share the Andhra Mutton Curry that is cooked in our family. I am sure the Mutton Masala paste that I shared a couple of days back, made it interesting enough to see how the gravy was made. In fact, in my previous posts on the authentic […]
Here’s the post on my much ‘wanted to try’ recipe. Ever since I came across this featured by Sanjeev Kapoor, I had wanted to try and participating in RCI : Maharashtrian Cuisine was just an excuse for me to try my hand at this. After much anticipation I got down getting all the ingredients ready. […]