Sending this to my Breakfast event and to Sandhya, for my Kid's Delight, themed on Holiday Special.
Kati Roll with Curried Onions and Potatoes
For the Roll
Maida / All purpose flour - 1 & 1/2 cup
Cold Butter - 2 tsp
Salt to taste
Ghee for greasing
Oil for cooking
For the stuffing
Potatoes, cubed - 1 cup
Onions, juliennes - 1 cup
Salt to taste
Pav Bhaji Masala - 3/4 tsp
Red chili powder - 1/2 tsp
Chat Masala - 1/2 tsp
Turmeric powder a pinch
Kala Namak a pinch
Salted Butter/ Table Butter - 1 tsp
Oil - 1 tsp
How to make the Parotta
In a wide bowl, take the flour and cold butter. Rub well so that you get flaky parotta. This need not rest as you are adding cold butter.
Add salt and slowly add water to knead to a soft dough.
How to make the stuffing
MW the slashed potatoes for 5 mins. cook and peel. Cube into 1 inch pieces.
Heat a nonstick pan with butter, saute onions till they turn colour. Then add the potato pieces. combine everything well.
Add all the spices and toss around till the pieces get coated well.
Remove and cool.
To make the roll
Make equal balls, dust, and roll out as thin sheets. Dust with flour and spread little ghee on top. Then fold as pleats to make the layers.
Make as a rope and then dust well and roll it again. Heat a tawa and cook the parotta.
Remove and on top of the parotta, place the stuffing in the middle. Fold from the bottom and cover with sides to completely cover the stuffing.
You can use foil to make the roll stay in place.
Serve or pack.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 49