Pyaaz Paneer Wraps | Onion Paneer Frankie ~ Cooking for Two

Ingredients Needed

Paneer - 250 gm (1 - 2 cups)
Onions, julienne - 2 cups
Ginger Garlic - 3/4 tsp
Chili paste - 1 tsp
Oil - 2 tsp
Red Chili powder - 3/4 tsp
Coriander powder - 3/4 tsp
Garam Masala - 1/2 tsp
Roasted Cumin powder - 1/2 tsp
Turmeric powder a pinch
Salt to taste
Chopped coriander leaves, to garnish

How to make Onion Paneer Frankie

Soak the paneer in hot water. Cut the paneer into small pieces.

Heat a Kadai with oil, saute the onion julienne till the onions turn brown. Next add the ginger garlic paste, chili paste.

Once the paste gets cooked well, add all the spice powders. Mix well and simmer for 5 mins.

Sprinkle few drop of water so that the spice gets mixed well with the onions.

Add the paneer pieces and combine everything together, finally add the coriander leaves. switch off the stove.

For the Wraps

Wheat flour - 1 cup
Salt to taste
Water to knead

Knead the flour into soft pliable dough. Divide into small balls and roll out into thin discs.

Heat the tawa and cook the wraps on both sides.

Place the paneer filling in the middle and roll it tight.

Serve it right away

Enjoy!