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    Home » Breakfast, Brunch, Dinner Recipes » Pyaaz Paneer Wraps | Onion Paneer Frankie ~ Cooking for Two

    Pyaaz Paneer Wraps | Onion Paneer Frankie ~ Cooking for Two

    Published: May 15, 2013 · Modified: Sep 23, 2020 by Srivalli · 7 Comments

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    There is nothing like a frankie that makes it an easy dinner idea. I have already posted a Paneer Frankie with tomatoes and masala, while today's recipe is just with double dose of onions. The crunchy onions makes up a great meal. With just two of us, we had lots of milk overflowing and paneer was the only option left for me to make.
    So the huge cubes that got done, was made into the stuffing for this Frankie. I know it's same as making a roti and serving the paneer on the side. Yet there is this thought that making a wrap out of it, makes it look so sleek and neat. The entire thing took me just about 15 mins to get done.

     

    Pyaaz Paneer Wraps | Onion Paneer Frankie

    Ingredients Needed

    Paneer - 250 gm (1 - 2 cups)
    Onions, julienne - 2 cups
    Ginger Garlic - 3/4 tsp
    Chili paste - 1 tsp
    Oil - 2 tsp
    Red Chili powder - 3/4 tsp
    Coriander powder - 3/4 tsp
    Garam Masala - 1/2 tsp
    Roasted Cumin powder - 1/2 tsp
    Turmeric powder a pinch
    Salt to taste
    Chopped coriander leaves, to garnish

    How to make Onion Paneer Frankie

    Soak the paneer in hot water. Cut the paneer into small pieces.

    Heat a Kadai with oil, saute the onion julienne till the onions turn brown. Next add the ginger garlic paste, chili paste.

    Once the paste gets cooked well, add all the spice powders. Mix well and simmer for 5 mins.

    Sprinkle few drop of water so that the spice gets mixed well with the onions.

    Add the paneer pieces and combine everything together, finally add the coriander leaves. switch off the stove.

    For the Wraps

    Wheat flour - 1 cup
    Salt to taste
    Water to knead

    Knead the flour into soft pliable dough. Divide into small balls and roll out into thin discs.

    Heat the tawa and cook the wraps on both sides.

    Place the paneer filling in the middle and roll it tight.

    Serve it right away

    Enjoy!

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    Pyaaz Paneer Wraps | Onion Paneer Frankie ~ Cooking for Two

    Course Dinner
    Dish Type Paneer Dishes
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!
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    Reader Interactions

    Comments

    1. Rumana Ambrin says

      May 15, 2013 at 6:59 pm

      Looks very tasty...

      Reply
    2. Reva says

      May 15, 2013 at 5:27 pm

      Delicious rolls... simple and filling..
      Reva

      Reply
    3. Veena Theagarajan says

      May 15, 2013 at 11:02 pm

      kids fav.. perfect lunch box item

      Reply
    4. Arthy Suman says

      May 16, 2013 at 12:29 pm

      love this wrap...love the filling

      Reply
    5. divya says

      May 17, 2013 at 1:28 am

      looks tempting n yummy filling....

      Reply
    6. Nupur says

      May 20, 2013 at 1:34 pm

      Cant believe I was not following you on this Blog yet !!!!!!!! Which part of the world do I live 🙁

      Done it now 🙂

      Reply
    7. MyKitchenStove says

      May 22, 2013 at 5:33 am

      love this wrap.Cant wait to try

      this!!!

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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