Spicy deep fried cashew nuts are a great party starter. Whenever parents host parties at home, this masala cashew nut is a must. These spicy nuts are also a great holidy snack to just indulge! At home all are fans of this snack and gets over in no time. Amma is known for her recipe that she makes in different ways. Today’s fried cashews is with simple red chili powder.
Since I don’t like cashews I have eat this, other than that occasional miss that happens and it gets sneaked into my serving. I have noticed that even Peddu doesn’t like cashews while everybody else love this one. I am told I am weird. Anyway enjoy this snack and I will post the other variations that Amma makes with this.
Masala Cashew Nuts
1/2 Kg Cashew Nuts Whole
1.5 tsp Red Chili powder
Salt to taste
Cooking Oil for deep Frying
Heat the Oil and when it hot enough fry the cashews till they start turning colour.
Drain them on to a kitchen towel. Sprinkle red chili powder and salt. Cover and shake them well to make sure all the cashews get coated with the masala well.
Allow to cool and then store in air tight container.
Masala Cashew Nuts
Ingredients
- 1/2 kg Cashew Nuts Whole
- 1.5 tsp Red Chilli powder
- Salt to taste
- Cooking Oil for deep Frying
Instructions
- Heat the Oil and when it hot enough fry the cashews till they start turning colour.
- Drain them on to a kitchen towel. Sprinkle red chili powder and salt. Cover and shake them well to make sure all the cashews get coated with the masala well.
- Allow to cool and then store in air tight container.
