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    Home » Vegetarian Starters and Snacks » Masala Cashew Nuts ~ Party Starter

    Masala Cashew Nuts ~ Party Starter

    Published: Nov 23, 2012 · Modified: Sep 23, 2020 by Srivalli · Leave a Comment

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    Spicy deep fried cashew nuts are a great party starter. Whenever parents host parties at home, this masala cashew nut is a must. These spicy nuts are also a great holidy snack to just indulge! At home all are fans of this snack and gets over in no time. Amma is known for her recipe that she makes in different ways. Today's fried cashews is with simple red chili powder.

    Since I don't like cashews I have eat this, other than that occasional miss that happens and it gets sneaked into my serving. I have noticed that even Peddu doesn't like cashews while everybody else love this one. I am told I am weird. Anyway enjoy this snack and I will post the other variations that Amma makes with this. This was part of the Party Menu 3

    Masala Cashew Nuts

    1/2 Kg Cashew Nuts Whole
    1.5 tsp Red Chili powder
    Salt to taste
    Cooking Oil for deep Frying

    Heat the Oil and when it hot enough fry the cashews till they start turning colour.

    Drain them on to a kitchen towel. Sprinkle red chili powder and salt. Cover and shake them well to make sure all the cashews get coated with the masala well.

    Allow to cool and then store in air tight container.

    Masala Cashew Nuts
    Masala Cashew Nuts
    Print Pin
    5 from 1 vote

    Masala Cashew Nuts

    Masala Cashew Nuts is a deep fried cashew nuts seasoned with red chili powder and salt. This is a basic version, that is very addictive as well.
    Course Appetizers & Starters
    Cuisine Indian
    By Cook Method Deep Fried
    Occasion Party, Picnic
    By Diet Kid Friendly, Vegan
    Dish Type Deep Fried Dishes
    Cook Time 10 minutes
    Total Time 10 minutes
    Servings 4 people
    Author Srivalli

    Ingredients

    • 1/2 kg Cashew Nuts Whole
    • 1.5 tsp Red Chilli powder
    • Salt to taste
    • Cooking Oil for deep Frying

    Instructions

    • Heat the Oil and when it hot enough fry the cashews till they start turning colour.
    • Drain them on to a kitchen towel. Sprinkle red chili powder and salt. Cover and shake them well to make sure all the cashews get coated with the masala well.
    • Allow to cool and then store in air tight container.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    « Party Menu 3 | Menu Planning | Indian Party Menus | Dinner Party
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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

    More about me →

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