We had a party last weekend and this is what we prepared. It was mostly focused on starters so much that the main dishes got unattended. By the time it was time for the main course, nobody was willing to even move. However, we managed to get them to taste and they loved the Dosa with Chettinad Chicken Curry and Vengaya Sambar.
Daddy had chopped up so many fruits and we had huge big bowls of custard made, so we ended up with a huge portion of custard, even though they had two helpings.
I must say it was more of a starter and a dessert party!
The new dishes made were Coriander Cashew Chicken, which will follow soon.
Venue: Home
Number: 12
Our Dinner Party Menu was:
Drinks
Mango Fruit Juice (Store-bought)
Salad
Onion, Cucumber, Carrot Salad
Veg Starters:
French Fries
Cashew Pepper Masala
Meddu Vada
Non Veg Starters:
Chicken Nuggets (Store bought)
Hara Bara Kabab
Mutton Balls
Coriander Cashew Chicken
Main Dishes
Chettinad Chicken Kulambu, Tamil Nadu Style
Parotta
Chenna Vengaya Sambar
Dosa
Pepper Cumin Rasam,
Plain Rice
Homemade Curds
Dessert
Hope this menu will help out.
Kichu Khonn says
That's a huge menu! Hats off to you Valli! How are you and the kids? 🙂