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    Home » Thali & Spreads » Punjabi Amritsari Kulcha Thali

    Punjabi Amritsari Kulcha Thali

    Published: Sep 17, 2020 by Srivalli · 6 Comments

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    Punjabi Amritsari Kulcha Thali features the famous Amritsari Aloo Kulcha served with chole and chutneys on the side. The stuffed Aloo Kulcha are very popular for its flaky crispy outer layer with delicious aloo stuffing.

    Though I have already made Amritsari Aloo Kulcha before, somehow I had missed layering the outer layer and have been wanting to repeat it sometime along with all the traditionally served dishes.

    Finally I decided on making the kulchas along with some chole and chutneys. The famous kulchas are crispy on the outside and soft spongy inside. It is results because of adding baking soda and baking powder to the all purpose flour and let it rest for a while. The layering is done with either ghee or butter with flour, rested for a while before making the kulchas.

    These Aloo Kulcha or Amritsari Aloo Kulcha is a traditional and very popular Punjabi stuffed flatbread recipe. We make this flatbread with all purpose flour stuffed with spicy mashed potato filling. Aloo Kulcha is a crispy and soft flatbread that has a buttery texture. Traditionally you bake the kulchas in a tandoori oven, however, we can also prepared it on stovetop or bake it.

    I have a pet peeve on how a naan differ from kulcha and have read endlessly over it. However, I think I will finally leave the topic off as nobody is for sure on the exact difference. Its like we call chapati and roti.

    I made our platter for dinner and everybody enjoyed how delicious the whole meal was. I remember the kulchas we had during our visit to Delhi, the soft spongy ones served with chhole and enjoyed these more!

    In the Punjabi Amritsari Kulcha Thali for today, I have the famous Amritsari Aloo Kulcha to share!

    Punjabi Amritsari Kulcha Thali

    Punjabi Amritsari Kulcha Thali

    Amritsari Aloo Kulcha
    Amritsari Chole
    Pyaz Imli ki Chutney
    Pudina Raita
    Gulab Phirni

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    Reader Interactions

    Comments

    1. Vaishali says

      September 17, 2020 at 12:10 am

      This is my favourite menu , I love the Amritsari kulchas and cholas! With Gulab phirni it makes a perfect meal . Wow !
      Valli you should eat these chola kukchas in Amritsar , you will simply love them , they are absolutely mind blowing .
      Lol on your study on the difference between the breads !

      Reply
    2. Suma Gandlur says

      September 17, 2020 at 8:28 am

      That kulcha and chole are a match made in heaven. My kids and I would love this platter any day.

      Reply
    3. Rajani says

      September 19, 2020 at 8:35 am

      Chole pairs so well with all kind of breads. I can imagine how soft aloo kulcha must be, it’s a restaurant meal that you have prepared for your family 🙂

      Reply
    4. Harini Rupanagudi says

      September 19, 2020 at 11:05 am

      Same pinch Valli. I posted Aloo kulcha for the 6th flatbread. I shall go and check the differences between yours and mine 🙂

      Reply
    5. Srividhya says

      October 10, 2020 at 12:43 am

      Omg love all the dishes and this aloo kulcha is on my todo list for a long time don't know when I am going to make it. My bookmark list is growing day by day.

      Reply
    6. Renu says

      October 14, 2020 at 9:04 pm

      Awesome and filling thali this is. With kulcha, chole and gluab phirni, just yum

      Reply

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