For the final day of BM#45, under Tame the Yeast, I made this simple Slider using the Eggless Burger Buns that I baked. I made another Slider with Potato Corn Patties and these Roasted Vegetables. Both turned out very delicious and sinful. These mini burgers will make a great party starter.
Capsicum and Corns are always stocked and kids love Italian Seasoning along with Cheese for all these snacks. So I try to use it as much as I can. The vegetables are cooked in butter and tossed with Italian Seasoning and Chili flakes. I stuffed the mini burger buns with cheese and the roasted vegetables.
For the Vegetables:
Capsicum, julienne - 1/2 cup
Onion, julienne - 1/2 cup
Olive Oil / Butter - 1 tsp
Chili flakes - 2 tsp
Italian Seasoning - 1 tsp
Cheese Slices for stuffing
How to make the Roasted Vegetable Sliders
Chop the capsicum and onions as juliennes. Heat a nonstick pan, add olive oil or butter. Add the vegetables and toss around till it gets cooked but not very soft. Season with chili flakes and Italian Seasoning.
Slice the buns through the middle, toast in butter and place the cheese slices on the bottom slice, place the roasted vegetables over it. Season more depending on your taste. Serve.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 45