Sagubiyam or Sago or sabudan, is something that Amma makes a payasam very frequently. I have never cooked with it. All the time, it has always been Amma who makes a payasam with it. I always love to chew on the sago while eating the payasam.
Will the picture may not be so classic, maybe I will cook it. I am not very keen on sweets, so this payasam with lots of childhood memories makes it a fitting one!
Sago - 1 cup
Milk - 2 & 1/2 cup
Sugar 0 1 & 1/2 cup
Cardamom a pinch
Nuts for garnish.
Water - 1 cup
Method to prepare:
Wash and boil the sago in water. Drain. Then heat a thick bottom pan with milk, When it boils up, add sugar. Allow it to melt.
Once it's all melted, add the cooked sago. Simmer for 15 mins. Add cardamom and remove after 5 mins.