Sagubiyam or Sago or sabudan, is something that Amma makes a payasam very frequently. I have never cooked with it. All the time, it has always been Amma who makes a payasam with it. I always love to chew on the sago while eating the payasam.
Will the picture may not be so classic, maybe I will cook it. I am not very keen on sweets, so this payasam with lots of childhood memories makes it a fitting one!
Ingredients Needed:
Sago - 1 cup
Milk - 2 & 1/2 cup
Sugar 0 1 & 1/2 cup
Cardamom a pinch
Nuts for garnish.
Water - 1 cup
Method to prepare:
Wash and boil the sago in water. Drain. Then heat a thick bottom pan with milk, When it boils up, add sugar. Allow it to melt.
Once it's all melted, add the cooked sago. Simmer for 15 mins. Add cardamom and remove after 5 mins.
Serve hot!
Recipe
Saggubiyam Payasam ~ Sago Porridge!
This is part of festival feast like Shanivaralu Panduga, Ganesh Chaturthi
Sharmila says
My mom used to make this when we used to be ill ... so have never liked sabudana ... unless made as a khichdi. 🙂
Your other posts are great!
Vidhya says
I always like this sabudana javarisi payasam. This is my all time payasam. Looks delicious Valli
viji says
payasam seems glassy & yummy
Jude says
That's a pretty impressive array of posts you've put together.. Congratulations on doing so great on the marathon!
viji says
Valli i sent my enrties to Rice mela event do please check ur mail.thank u
Alka says
This is one simple foolproof method to cook sago,the khicdi and sabudana wadas do not always come out well.My father loves this KHEER more than the usual vermicilli kheer.So this kheer made me nostalgic too(gr8 mind thinks alike he he he)
Madhu says
Nice way to end the Marathon Sri, simple delicate payasa, look good.
Roochi says
thats a quick recipe. looks delicious
Jayashree says
Oh wow!!! The marathon's over??? Great job, Valli.
Priya says
Wow wat a glossy porridge...had a wonderful marathon with u Srivalli..Bravo for doing great Marathon..
Varsha Vipins says
this looks great n nice decor..:)
Cynthia says
This is my favourite porridge. I like how the beads slither down the throat 🙂
srikars kitchen says
wow.. looks perfect & awesome...
SMN says
i love this payasam valli
Uma says
lovely payasam! I love it too! looks so good.
n33ma says
This looks delicious.will try it today!
Sunshinemom says
Your sabudana payasam looks perfect!
My son loves this, but I don't! Sabudana is like that - some love it because the way it feels, and for the same reason some do not!!
Simran says
Congrats on completing the marathon
Cham says
I love this payasam, Congrats on completing the marathon ...
Kamini says
Great job with the marathon. I am breathless for you!!
I've always loved sago payasam, only, I never dared tried to make it as I was sure it would turn into a slimy mess. Perhaps I should just go ahead and do it.
Navita says
Hi Srivalli, thanks for accepting my entry dear.
N I love Sabudana kheer...till before marriage thats the only way I had sago :-p
Also, now u r being officially followed...uh..i mean ur blog! lol
homecooked says
Wow...I am seeing this after a long time. One of my friends mom used to make this. Looks yummy Sri!
Anonymous says
hi ur porridge looks soooooo yummy. but i remember my mumma used to put sabudana in water and keep it overnight so taht it gets soft, i believe. why didnt u do so....i mean is the both way right or wt..thanx in advance