Alasandalu Curry without Tomato ~ Lunch Box Series : LBS#82

For today’s Cooking from Cookbook, I am going to share a new series that we have taken on ourselves. We refer to Amma and myself. Its a challenge to cook gravies, side dishes for both Rice and Roti, without using Tomatoes.  Today’s recipe is Black Eyed Peas Gravy without Tomato. Black Eyed Peas is called […]

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Akara | How to make Nigerian Black Eyed Bean Fritters

We are starting the 3rd Week of BM#50 and I will be doing the theme “Pick one Category, do 3 or Do one from each category”. Under this I had listed out three different pages from wiki and decided to do it myself too. When I was going through the list, I decided I would […]

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Anumulu, Alasandalu Pulusu | Lunch Box Series : LBS#78

For the Cooking from Cookbook Challenge this week, I have another regional special from Andhra, a gravy or curry made with Hyacinth Bean and Black Eyed Pea made with tamarind juice. In Andhra Cuisine, the gravy made with tamarind without any lentil is called as Pulusu. The sour used in this is mostly from tamarind, […]

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