Easy Everyday Recipes
Paneer Kurma or this Spicy Paneer Korma Mughlai Style is a delicious side dish you can make for mild pulaos or for naans. Planning properly for this gravy makes it easy to make. We have been making Paneer Butter Masala every week for many years now, ever since kids started liking Paneer. Occasionally we end […]
Paneer Tikka Parotta Wrap is made with Paneer Tikka wrapped in a Parotta base. This makes a filling meal you can make for dinner and you can simply mix and match the ingredients that go into making this wrap. You can use regular rotis made with wheat flour for a simpler meal. Since I was […]
This version of Paneer Butter Masala is a rich creamy gravy made with roasted paneer in a gravy of roasted spices and onion sauce. While I have so many versions of Paneer Butter Masala, one better than the other, I have yet another version coming up and this is from Amma’s dairy. In fact, this […]
Paneer Gatta is a twist on the popular Gatte ki Subzi from the Rajasthani Cuisines. In this gravy, paneer is added along with besan that makes it rich and extra soft. So this dal and paneer dumplings are steamed or fried and served in a yoghurt sauce. Traditionally this gatte ki sabzi is prepared with […]
Makhmali Paneer is a creamy side dish that pairs very well with Rotis, Naans, made with a cream of Melon Seeds and Coconut Milk. A very simple side dish that only requires a handful of ingredients resulting in a rich gravy. Makhmali Paneer was part of my Awadhi Thali or the Mixed North Indian Thali […]
Paneer Schezwan Dry is an Indo Chinese Stir Fried Dish, adapted from the Szechuan cuisine. Indo Chinese is a popular cuisine in India, and this dish is a spicy lip smacking starter and makes a meal by itself. Sichuan cuisine, Szechwan cuisine, or Szechuan cuisine is a style of Chinese cuisine originating from Sichuan Province […]
Paneer Lababdar is a rich Restaurant style Paneer that you can make at home. This gravy is very creamy and rich that pairs well with Naans, Rotis and even for Pulaos. Regular readers will know that my kids are very fond of Paneer and love to have Paneer Butter Masala frequently made at home. While […]
Stuffed Achari Paneer Paratha is the latest addition to my list of stuffed parathas that I pack for Konda. I mostly make Aloo Paratha for lunch at least once a week. However, to give a change I decided to make Paneer and to make it spicy I used Achar Masala mixed with paneer. Stuffed Parathas […]
For the second day of BM#66, I had this yet another Paneer Biryani noted down that I wanted to make for my kids. It was Saturday and it was traditional South Indian meals for the elders and knowing that kids won’t eat that, I wanted to make a quick biryani for the kids. Since they […]
We are starting the second week of BM#65. I will be doing one vegetable in three ways. It all started when I had one capsicum dish cooked and in the draft for a long time. I was thinking I should cook some more of capsicum dishes as this seems to be my latest favorite veggie. […]
For the third and final day of making Rice Dishes, I have a layered Biryani. The clause of the theme was to cook Rice dishes in three different ways. As I said I do make these one pot meals, mixed rice and layered biryanis quite often. Only I didn’t plan it properly and ended up […]