Easy Everyday Recipes
We are entering into the BM#66 with the first week being on Regional Cuisine. I gave an option for all to select whichever country they wanted to. I, in fact, had some middle east cuisine in mind. Later came back to the Indian States.I was so well prepared whole of June that I actually scheduled […]
The second variety of stuffed poori that I have been wanting to make were these Bedmi pooris. Now I already have some 4 -5 dal stuffed pooris, one referred as Bedmi Poori, on the blog. I simply don’t have a clue on why these are Bedmi, I make these as they are so sinful and […]
For the second day of BM#48, weekend Brunch, I planned for yet another elaborate brunch. Sunday breakfast at home is either Appam with Tomato Kurma or Poori channa. I didn’t want to break the tradition and decided to make two different poori variety to make it even more elaborate. As always the breakfast is had […]
For the final day under BM#49 Indian Bread Basket, I can’t leave without sharing a poori recipe right! Ok before I decided to make this, I checked some couple of times to ensure I am not repeating myself. I have so many dal pooris, Bedami pooris, with Chana dal some and with moong dal some. […]
There can’t be a greater love than for a fried one, especially if it is a poori variety. Pooris are regulars at home, being made every alternate Sundays. Previously it was a weekly affair, however with Appam Tomato Kurma becoming the fancy for kids, the pattern was changed to alternate weeks. Even otherwise I never […]
Coming to the delicious stuffed poori that I made for the Vijayadasami Lunch, it’s a recipe I found while I was looking for special dishes made for the Navaratri Pooja. One fact that was interesting during the research was the fact that the dishes made during this Pooja in North, differs so much to what […]
Did I tell you about the incident that happened a while ago? Well I don’t remember if I did or not, but wanted to share it anyway. One afternoon, while I was at lunch with my colleagues, I happened to get a call from Lax. It wasn’t a call I would like to avoid nor […]
Once upon a time, there lived a glorious dish called the Coconut Puri. It lived in a world filled with full of glossy, colourful yummy dishes. Its companions reeked like those of exotic Channa Pulao, Corn on Toasts and such. Not to mention its partner in fame, the lovely Carrot Chutney! But for all its […]
As I was telling, I had shortlisted some 15 new Indian Flat breads to be made for the Mela. But as luck would have it, things at home has been really hectic . The bunch of paper printed all the recipes is still fresh without any tale of being handled. Normally the paper by end […]
Masala Puri with Dal and Shrikhand invokes passions forgotten! It isn’t long that I have eaten this, but somehow time seems to appear so. Some years back, we had food festival at our office. And one of the theme was Gujarati Cuisine. Oh how much we had fun at that time. Being one of the […]