Indian Masala Poori ~ A to Z Indian Pooris

Indian Masala Poori

Indian Masala Poori is a delicious poori spiced with indian spices and flavours. This is a simple poori that can be paired with just curds and served for a party. When it was the turn of I in the A to Z Indian Pooris, I didn’t have a choice at all other than Inippu poori. […]

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Hing er Kochuri ~ A to Z Indian Pooris

Hing er Kochuri

Hing er Kochuri or Asofeotida flavoured stuffed Urad dal Pooris are a popular breakfast dish from Bengal. When I did Radhaballabhi, I came across these small sized hing flavoured Urad dal stuffed pooris that Sandeepa was talking about. I had done such an elaborate research on what stuffing goes into Radhaballabhi and how popular and […]

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Garlic Potato Stuffed Poori ~ A to Z Indian Pooris

Garlic Potato Stuffed Poori

Garlic Potato Stuffed Poori or Lasun Aloo Poori is a stuffed poori with spicy potato made with garlic and spices. For the next alphabet in the A to Z Indian Pooris series, I had to do G and the choices were so less. I had to pick something with G, which meant Green Garlic, Gobi […]

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Elumichai Poori | Lemon Poori ~ A to Z Indian Pooris

Elumiccai Poori

Elumichai Poori is an adapted version of the Nimmu Paratha from the Parathe wali Gali of Chandni Chowk, Delhi. These parathas are stuffed with Lemon flavoured masala and fried. While making the list for my A to Z Indian Pooris, my E was blank and I kept wondering what I should make. I suddenly remembered […]

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Dudyache Wade | Spicy Pumpkin Poori ~ A to Z Indian Pooris

Dudyache Wade

Dudyache Wade are Pumpkin Pooris made both as sweet and spicy versions. Fresh Pumpkin puree is used in the dough to make these delicious pooris. When I was searching for pooris starting with D, I came across Dudyache Wade from Raksha and she had made it as sweet pooris. These are much like the Mangalore […]

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Sattu Ki Kachori | How to make Stuffed Sattu Kachori

We are entering into the BM#66 with the first week being on Regional Cuisine. I gave an option for all to select whichever country they wanted to. I, in fact, had some middle east cuisine in mind. Later came back to the Indian States.I was so well prepared whole of June that I actually scheduled […]

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Bedmi Poori | How to make Stuffed Moong Dal Poori

The second variety of stuffed poori that I have been wanting to make were these Bedmi pooris. Now I already have some 4 -5 dal stuffed pooris, one referred as Bedmi Poori,  on the blog. I simply don’t have a clue on why these are Bedmi, I make these as they are so sinful and […]

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Matar Kachori | How to make Peas Stuffed Pooris

For the second day of BM#48, weekend Brunch, I planned for yet another elaborate brunch. Sunday breakfast at home is either Appam with Tomato Kurma or Poori channa. I didn’t want to break the tradition and decided to make two different poori variety to make it even more elaborate. As always the breakfast is had […]

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Dhalbhari Puris | How to make Dal Poori

For the final day under BM#49 Indian Bread Basket, I can’t leave without sharing a poori recipe right! Ok before I decided to make this, I checked some couple of times to ensure I am not repeating myself. I have so many dal pooris, Bedami pooris, with Chana dal some and with moong dal some. […]

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Dahi Poori | Indian Deep Fried Bread made with Curds

There can’t be a greater love than for a fried one, especially if it is a poori variety. Pooris are regulars at home, being made every alternate Sundays. Previously it was a weekly affair, however with Appam Tomato Kurma becoming the fancy for kids, the pattern was changed to alternate weeks. Even otherwise I never […]

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