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    Home » Flatbread » Whole Wheat Paneer Tikka Pizza

    Whole Wheat Paneer Tikka Pizza

    Published: Dec 17, 2014 · Modified: Oct 26, 2020 by Srivalli · 8 Comments

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    After the Paneer Tikka Masala Pizzas made with All-purpose flour, I wanted to check how the pizzas will turn out with Whole wheat or our regular wheat flour. I had this for the Saturday dinner and had invited parents for the pizza special. As it happens the most time when I have pizzas for dinner, everything happens at the same time and the time for the baked pizzas to come out will not be the same as the time everybody takes to wait. So there is always more demand than actuals!
     
    Since I was making an elaborate Paneer Tikka for topping, I decided I might as well make a wheat flour base for myself. The mistake I did was adding butter to the base for the first batch, which resulted in the base being soft. I was hoping to get a thin crust base. So for the next one didn't add butter and increased the baking time.

    Whole Wheat Paneer Tikka Pizza

    Ingredients Needed:

    For the Base

    Whole Wheat Flour - 1 & 1/2 cups
    Maida - 1/4 cup
    Instant Yeast - 1 tsp
    Sugar - 1/4 tsp
    Salt - 1 tsp
    Olive oil - 2 tbsp
    Butter - 1 tbsp (you can add this on the top instead of kneading into the dough)

    For Paneer Tikka Masala and Sauce, check Paneer Tikka Pizza

    How to Bake Whole Wheat Pizza

    In a wide bowl, take the flours, yeast, sugar, and salt. Slowly add water to knead to a soft pliable dough. Transfer to your counter and knead again for 10 mins. Keep it covered in an oiled bowl until it doubles.

    Once it doubles, punch it down, add olive oil and knead it well again. Again keep it covered for another 30 -40 mins.

    Preheat your oven to 200 C.

    Pinch down balls and roll out as 6 -8-inch disc. Bake at 200 C for 15 mins. Remove and top with your choice of sauce and toppings.

    This is if you are making your base ahead. I baked it right away with toppings, so baked for 20 - 25 Mins till the base was crispy

    Prick the top with a fork and spread the butter, sauce, tikka masala, and cheese. Bake for 20 - 25 mins.

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    Whole Wheat Paneer Tikka Pizza

    Course Dinner
    Dish Type Paneer Dishes, Pizza Recipes
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

    While on the topic of my kids' favorite, this Margherita Pizza is Konda's favorite pizza of all and this Paneer Tikka Biryani is something you must try!

    More Flatbread

    • How to make Paneer Tikka Pizza Homemade ~ Step by Step
    • Multigrain Flour Masala Roti ~ Diabetic Diet
    • Dahi Poori | Indian Deep Fried Bread made with Curds
    • Stuffed Onion Paneer Paratha Pizza ~ Cooking for Two

    Reader Interactions

    Comments

    1. Priya Suresh says

      December 17, 2014 at 9:50 pm

      I love whole wheat pizza base very much,am trying to include other wholegrains,thank god it works awesome, btw pizza makes me hungry again.

      Reply
    2. Varadas Kitchen says

      December 18, 2014 at 12:57 am

      I know first hand how Pizza demand and supply can get tricky when there are a lot of people waiting. 🙂 I have to try this paneer tikka topping.

      Reply
    3. Pavani N says

      December 18, 2014 at 2:32 am

      Yup, agree with both you and Varada. I have learnt to not tell that pizza on the menu until the very end -- otherwise everyone gets double hungry very very soon 🙂
      Whole wheat crust and that paneer topping sounds very tempting.

      Reply
    4. Priya Srinivasan says

      December 18, 2014 at 3:48 am

      A classic indian pizza topping!! Must definitely try this!! My boys are not grown enough to relish pizza yet!! So me and my better half enjoy it more without that supply-demand crisis!!

      Reply
    5. Angie Schneider says

      December 19, 2014 at 11:28 am

      Love both the wholewheat crust and paneer topping! Your pizza looks delicious and very comforting.

      Reply
    6. Kitchen Riffs says

      December 19, 2014 at 10:46 pm

      Who doesn't love pizza? I sure do! And your whole wheat crust looks terrific. Good stuff -- thanks.

      Reply
    7. Usha says

      December 20, 2014 at 5:34 am

      Whole wheat crust and paneer tikka topping sounds delicious and must have tasted great.

      Reply
    8. Chef Mireille says

      December 31, 2014 at 10:24 pm

      a pizza so hard to resist..another great one!!!

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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