A couple of weeks back we wanted to have a simple dinner and I decided to select something from the list I had shortlisted. This Methi Adai is from a paper clipping and most of the dishes that were part of the list look very good. Also, it was all methi based dishes, so I almost wanted to have a theme for BM. But then decided against it.
It was only Amma and myself for dinner and we had enough batter for breakfast next day. We improvised by adding green chillies, onions and it tasted simply awesome too. The methi leaves taste great and moreover the ghee that’s added enhances the taste.
I was eagerly waiting to share this for Cooking from Cookbook Challenge and I hope you also make this and enjoy. As most of you know dosas are my favourite and this becomes my 60 plus of my dosa collection.
Step by Step pictures for making Methi Adai
This goes for the January Week 3, Cooking from Cookbook Challenge Group