A couple of weeks back we wanted to have a simple dinner and I decided to select something from the list I had shortlisted. This Methi Adai is from a paper clipping and most of the dishes that were part of the list look very good. Also, it was all methi based dishes, so I almost wanted to have a theme for BM. But then decided against it.
It was only Amma and myself for dinner and we had enough batter for breakfast next day. We improvised by adding green chillies, onions and it tasted simply awesome too. The methi leaves taste great and moreover the ghee that’s added enhances the taste.
I was eagerly waiting to share this for Cooking from Cookbook Challenge and I hope you also make this and enjoy. As most of you know dosas are my favourite and this becomes my 60 plus of my dosa collection.
Step by Step pictures for making Methi Adai
Methi Adai
Ingredients
Instructions
Notes
This goes for the January Week 3, Cooking from Cookbook Challenge Group
11 comments
Nice and easy…..this is such a healthy and flavorful recipe!!
This adai is my favourite .Adding of methi leaves gives very diff and adds nutrition too .
they look so colorful and tasty
Nutritious! I'm sure they are tasty too.
Healthy and delicious adai.. looks tempting!!
Methi adai looks tasty, reminds me of my mother's preparation 🙂
Its a long time I made adai and when I made it the next time, sure to make it your way :).
Btw, it would be nice if you could send this across to my herbs n flowers event going on in my space…
I love methi and am sure tasted awesome in adai
Methi is such a nutritious and healthy addition to adai. Sounds yummy. Will try next time I make adai.
Methi has jacked up the health quotient in this recipe. Been ages since i made dosa of any kind. This seems to be a good beginning.
Adai as such is a very healthy dosa with methi in its so good for health. I make it with spinach never tried with methi will try for sure.