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Homemade Nutella | How to make Chocolate Hazelnut Spread

Published: Apr 6, 2014 · Modified: Nov 5, 2020 by Srivalli · 16 Comments

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Ever since Nutella hit our market, I have been getting it for Konda. All of them love it and in fact, I have tried many versions of spreading this one, like over chapatis, dosas, Samosas, etc. Kids love it in all forms. I have also used it extensively in cakes as well.

Having such spreads are so convenient as kids seem to love these on bread. I have made Peanut Butter before, and have always preferred making it at home. In fact, at one point, I had written down all such things that I could make at home myself. This is from that collection.

Honey is added to make it smooth and stable at room temperature. Konda said this does taste as the store-bought one, of course, it can't be exactly right. However, it's something all of them enjoyed!

Homemade Nutella

Ingredients Needed:

Roasted unsalted hazelnuts - 1/2 cup
Condensed milk - 3/4 cup
Cooking Chocolate/ Milk Compound, finely chopped - 1/2 cup
Honey - 1 tbsp
Oil - 1 tsp

How to make Chocolate Hazelnut Spread

MW the hazelnut for 1 min in 30 sec spurts. Allow it to cool down.

Chop the chocolates, MW for 1 min in 30 sec spurts. Blend well, then add condensed milk and combine everything together.

In a mixer, pulse the hazelnuts, till you get a fine powder. Do pulse it continuously. Add oil for running it smoothly.

Then add the chocolate, condensed milk mix and pulse again. You will get a smooth paste, finally add the honey and pulse it again.

Remove and use it when needed.

Note:

Do not refrigerate the spread.

Recipe

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Homemade Nutella | How to make Chocolate Hazelnut Spread

Author Srivalli

Tried this recipe?Mention @cooking4all or tag #cooking4all!

Another spread you can try is this Fig Relish

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Comments

Aparna says

April 07, 2014 at 5:43 am

home made sounds great and looks yummy !

Reply
jasmin says

April 07, 2014 at 9:33 am

woww..nutella .who doesn't like nutella..that too homemade?..great recipe..

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Hari Chandana says

April 07, 2014 at 11:55 am

Looks awesome.. very helpful recipe!

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Sathya Priya says

April 07, 2014 at 2:54 pm

wow fantastic nutty spread

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Karishma Pais says

April 07, 2014 at 7:45 pm

WOW! I love Nutella, would love to try this out myself, maybe once I get my hands on some hazelnuts

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Chef Mireille says

April 07, 2014 at 10:14 pm

I have been eating nutella for many years. Even before it came to US market, my Mom would always have her relatives visiting from Holland bring us some. I love having it on sandwiches to thinly sliced apples and cheese.
But I never made it myself 😉

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Priya Suresh says

April 08, 2014 at 11:49 am

Homemade nutella is always best, i storebought is loaded with so many fatty stuffs.

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MonuTeena RecipesPassion says

April 11, 2014 at 6:51 am

wow the perfect spread 🙂 didnt know how to make thanks for sharing

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Pavani N says

April 11, 2014 at 11:32 am

Nutella is our family favorite. Homemade, I'm sure tastes so much better than the store bought one.

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Suja Ilangovan says

April 11, 2014 at 1:46 pm

I mostly eat Nutella straight from the jar 🙂

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Suja Ilangovan says

April 11, 2014 at 1:46 pm

Yours looks beautiful & smooth, Valli.

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Arthy shama says

April 12, 2014 at 4:52 pm

Wow, Nutella looks lovely. Can hazelnut be replaced by some other nuts?

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Srivalli says

April 13, 2014 at 11:52 am

Thank you guys for dropping by.

Arthy Yes you can use any other nut for making this, shouldn't be a problem.

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Rajani S says

April 24, 2014 at 7:20 pm

Since nutella is turning out to be too expensive, I made a chocolate gnache (with morde) and my son is using that now as a spread. And we are both happy - him chocolate-wise, ,me - wallet-wise :+D

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Janani Gunasekaran says

October 21, 2016 at 11:10 am

Hi can u pls tell me where can I get hazel nuts in chennai

Reply
- Srivalli Jetti says
  
  October 21, 2016 at 11:12 am
  
  Janani, I got this from Vivekas.., a wholesal shop in waltax road.
  
  Reply

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