Caramel Chocolate Sauce on Toast

Caramel Chocolate Sauce on Toast

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Caramel Chocolate Sauce on Toast is sinful indulgence you can have anytime of the day! This creamy sauce tastes delicious over crispy toast for a quick breakfast.

When we had met for our BM#100 edition, Gayathri had made this caramel sauce for the cake. Whatever was leftover, I was enjoying through the trip and on the final day, we even had it on toast. Even since then, I have been wanting to make it myself and I finally did sometime back.

Just as I thought my kids loved it and I even enjoyed the sauce on various things apart from enjoying as such. This is a delicious sauce you can have on hand. You can use it as a topping over cakes, fillings etc.

For the final day of Anything and Everything Chocolates, I had to share this toast coated with this yummy sauce!

Caramel Chocolate Sauce on Toast   Step By Step PicturesHow to make Caramel Chocolate Sauce 1

How to make Caramel Chocolate Sauce 2

Caramel Chocolate Sauce on Toast

Ingredients Needed:

For the Toast
4 nos Bread Slices
2 tsp Butter

Caramel Dark Chocolate Ganache

50 gms Brown Sugar
2 tbsp Water
20 gms Butter
200 ml Cream
100 gm Dark Chocolate Compound

For The Caramel Ganache:

In a heavy bottomed pan, take sugar and water.
Allow it to caramelize without stirring. Once the sugar is totally caramelized, add butter and whisk immediately to reduce the temperature of the caramel.
Now add the cream and whisk for a minute.
Remove from flame and add the chocolate.
Whisk until the chocolate melts and becomes a smooth mixture.
Allow it to cool completely.

For the toast

Toast the bread slices with butter on both sides.
When it turns nice crisp and well done, apply sauce over it and enjoy!

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How to make Caramel Chocolate Sauce Toast

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Caramel Chocolate Sauce on Toast
Caramel Chocolate Sauce on Toast is sinful indulgence you can have anytime of the day! This creamy sauce tastes delicious over crispy toast for a quick breakfast.
Caramel Chocolate Sauce on Toast
Votes: 1
Rating: 5
You:
Rate this recipe!
Prep Time 15 minutes
Cook Time 10 minutes for each
Servings
people
Ingredients
For the Toast
Caramel Dark Chocolate Ganache
Prep Time 15 minutes
Cook Time 10 minutes for each
Servings
people
Ingredients
For the Toast
Caramel Dark Chocolate Ganache
Caramel Chocolate Sauce on Toast
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
For The Caramel Ganache:
  1. In a heavy bottomed pan, take sugar and water.
  2. Allow it to caramelize without stirring. Once the sugar is totally caramelized, add butter and whisk immediately to reduce the temperature of the caramel.
  3. Now add the cream and whisk for a minute.
  4. Remove from flame and add the chocolate.
  5. Whisk until the chocolate melts and becomes a smooth mixture.
  6. Allow it to cool completely.
For the toast
  1. Toast the bread slices with butter on both sides.
  2. When it turns nice crisp and well done, apply sauce over it and enjoy!

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Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#109

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5 comments

  1. That sounds exactly like something that can be poured on a beautiful plain cake! What a beautiful caramel chocolate sauce… and that toast, is calling my name…

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