Caramel Chocolate Sauce on Toast is sinful indulgence you can have anytime of the day! This creamy sauce tastes delicious over crispy toast for a quick breakfast.
When we had met for our BM#100 edition, Gayathri had made this caramel sauce for the cake. Whatever was leftover, I was enjoying through the trip and on the final day, we even had it on toast. Even since then, I have been wanting to make it myself and I finally did sometime back.
Just as I thought my kids loved it and I even enjoyed the sauce on various things apart from enjoying as such. This is a delicious sauce you can have on hand. You can use it as a topping over cakes, fillings etc.
For the final day of Anything and Everything Chocolates, I had to share this toast coated with this yummy sauce!
Step By Step Pictures
Caramel Chocolate Sauce on Toast
For the Toast
4 nos Bread Slices
2 tsp Butter
Caramel Dark Chocolate Ganache
50 gms Brown Sugar
2 tbsp Water
20 gms Butter
200 ml Cream
100 gm Dark Chocolate Compound
For The Caramel Ganache:
In a heavy bottomed pan, take sugar and water.
Allow it to caramelize without stirring. Once the sugar is totally caramelized, add butter and whisk immediately to reduce the temperature of the caramel.
Now add the cream and whisk for a minute.
Remove from flame and add the chocolate.
Whisk until the chocolate melts and becomes a smooth mixture.
Allow it to cool completely.
For the toast
Toast the bread slices with butter on both sides.
When it turns nice crisp and well done, apply sauce over it and enjoy!
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