Eggfree Almond Cake or Eggless Almond Tea Time Cake is a crumbly soft cake you can enjoy for your evening snack. This cake uses almond flour and has the nutty texture you can feel when you bite into it.
For this week, I decided to bake some teacakes without chocolates. So first in the series is this delicious crumbly almond cake using almond flour in it. Almond teacake surely makes up the holiday season brighter.
In the past, I have baked some cakes with almonds and everybody loved it. Like this Eggless Almond Orange Wholewheat Tea Cake or this Eggless Dark Chocolate Cake. The almond surely makes the cake very enjoyable.
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Ingredients you will need for Eggfree Almond Cake
This cake uses curds, condensed milk along with sugar to replace the eggs. However, this is a eggless cake by itself. So you will need the condensed milk for the crumb.
- Almond Flour - If you don't have milled almond flour, you can easily pulse whole almonds and get the flour. Just make sure you don't pulse it for a long time, else you will end up with butter.
- Condensed Milk - This is used for the fat content of the cake and would surely not want to miss it.
- Curds - Since this is an eggless cake, you can use thick hung curds to get the right texture.
Instructions to bake ~ Step By Step Pictures
Take your whole almond in a food processor or mixer jar, pulse it a couple of times to get the flour. Make sure you don't pulse for a longer time. You will end up with almond butter.
Take the flour along with almond flour, mix well. Then add curds, along with condensed milk.
Mix well and add sugar, baking powder, baking soda and combine everything together. The batter will be thick, so slowly add milk as required to get a loose batter.
Grease a baking tray with butter and flour. Pour the batter and bake in a preheated oven at 180C for 30 minutes.
As you can see the top got slightly burnt. You can cover with a foil after baking for 25 minutes.
Substitutions to make this Eggless Almond Tea Time Cake vegan
If you want to make this completely vegan, you can use almond milk instead of milk. Add almonds to the batter as well for more richness.
Storage and Serving Eggfree Almond Cake
This teacake will stay good at room temperature for a couple of days. If you want to store it beyond that, refrigerate and warm it before serving.
Recipe
Eggfree Almond Cake | Eggless Almond Tea Time Cake
Ingredients
- 3/4 cup All Purpose Flour
- 1/4 cup Almond Flour
- 1/2 cup Sugar
- 1/2 cup Curds
- 1/2 cup Condensed Milk
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1 teaspoon Vanilla Essence
- 1/4 cup Milk
Instructions
- Chop the almonds into bits and pulse to get the flour if you don't have almond flour on hand.
- In the mixing bowl, take the flour along with almond flour, add sugar, curds, condensed milk along with baking powder, baking soda and combine everything well.
- Add vanilla essence and milk as required.
- The batter has to be loose when you pour it into the greased baking pan.
- Pour the batter into the baking tray, top it with almonds.
- Preheat the oven to 180C and bake in a parchment lined baking tray for 30 minutes
Notes
Nutrition
Serve this Eggless Almond Tea Time Cake for your evening snack or pack it for your kids school box.
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Radha says
These look SO delicious! It's quite long since made tea cake and next time going to try your version! Absolutely delicious!
Rafeeda - The Big Sweet Tooth says
That cake is something that I would love to enjoy with a cup of tea during one evening... It looks delicious...